Wine Shipping Battle Drags On // Unusually Mild Growing Season Means Harvest is Starting off Slow and Steady

Hopes for a freer wine market have once again been stymied, as W. Blake Gray reports.

"Having farmed in California during multiple drought years and heat waves, this year's fruit quality and acidity looks outstanding so far."

France’s largest wildfire in decades has severely damaged vineyards in part of the Aude area of Languedoc on the eve of harvest, as attention turns to recovery and emergency aid.

A record-low 54% of Americans say they drink alcohol, as a majority now believe moderate drinking is unhealthy.

The decision was made after careful consideration by the Board of Directors and reflects a series of significant industry shifts over the past few years.

Treasury Wine Estates has posted a 16% rise in annual underlying profit, driven by strong Penfolds sales in China and solid performance in its US arm.

The wine industry has been having a tough old time for a couple of years, but the tide may be turning.

As the alcohol industry grapples with rising complexity, new data from IWSR identifies the macro trends driving change.

What happens when a premium acquisition meets a brutal oversupply.

As the grape harvest begins in Provence, Lidl is marking this scorching summer by slashing the prices of the leading appellation of rosé wines.

Why does the appraised land value of small vineyards appear to be disproportionately high in Napa, California? Possible reasons: strong demand from lifestyle investors and economies of scale.

US inflation could accelerate beyond current expectations as a result of Trump's tariffs and the high deportation targets for ICE.

For many wine businesses, AI use is still in its infancy but some operators are embracing it in production and other business areas.

Monarch's tractors were the only vehicles being built by Foxconn in Ohio after Lordstown Motors, Fisker Inc., and IndiEV went bankrupt.

WFW has launched a fully searchable database comprising every tasting note published in the magazine's history.

Enjoying some wines close to home.

This study investigated the possibility of preventing H2S formation during wine fermentation by controlling the redox potential during fermentation.

Consumer demand is driving the production of wines without added sulfur dioxide or yeast inoculation.