Wine Institute Secures $500,000 Grant to Advance Collaborative Effort to Build Demand for California Wine // Southeastern Wine Symposium Returns Nov. 19

Funding will launch Project One Voice, bringing wineries and industry partners together around shared messaging, storytelling and consumer engagement.

The 14th annual Southeastern Grape & Wine Symposium heads back to Surry Community College with sessions on regional identity, a vendor showcase, and an evening tasting.

An A-team of Bordeaux estates – Cheval Blanc, Lafite Rothschild, Petrus and Yquem – lends a hand to their up-and-coming neighbours.

This year’s “super El Niño” could be the strongest since 1950.

Canned Wine Group has acquired fellow UK business New Theory, a firm marketing low-intervention wines from South Africa.

The Year Began with Weather Rollercoaster and Ended with Earliest Harvest in Years

Here, I look at recent smoky vintages in the Pacific Northwest and discuss my perception of the resulting wines.

Dozens of reports detail the growing threats of extreme heat, wildfires, drought, and rising seas – and provide communities with the science needed to prepare.

After a brutal 2026 growing season, viticulture experts gather Nov. 18 to decode record El Niño signals and help growers prepare for what's ahead in 2027.

At this year’s 50th Annual Impact Marketing Seminar, two of the architects of the spirits-based RTD boom, Gallo’s Britt West and Stateside Brands’ Clement Pappas addressed the Seminar, giving the audience a peak into their views on innovation and building.

Every bottle donated to the New York Wine Experience goes toward something larger: $40 million in scholarships, teaching facilities and hunger relief programs over 45 years.

Ag tech startups can access field trials, technical expertise and commercialization support; applications due Nov. 20

California winegrowers are increasingly exploring dry farming as a way to reduce irrigation and prepare for future droughts.

From the vineyards of the coastal mountains to a small family winery, a handful of producers are trying to sustain a modest industry amid economic pressures and changing regulations

First Pacific Northwest site to open spring 2027, developed in collaboration the Washington Tree Fruit Research Commission and TRIDEC to put agricultural robotics startups in working orchards, vineyards and berry fields.

Every month, not-for-profit organisation the International Alliance for Responsible Drinking rounds up the latest responsible drinking efforts from its brand-owner members. Here’s what they’ve been up to so far in October.

Increasingly, a bottle of wine these days seems to arrive with an artist attached; on a label, via a vineyard commission, through social media scrolls.

California wine professionals can now apply WSET certifications toward a college degree. Cabrillo College is the first in the state to offer this Credit for Prior Learning pathway.

Two days in person, plus extended online learning