Wine Enthusiast Opens Its First Brick-and-Mortar Store in SoHo // Wine Institute Launches the Share Wine Co-Lab to Help the Wine Community Connect with a New Generation of Wine Consumers

This new intimate retail store will also serve as an event space for exclusive wine tastings and events with wine experts.

Developed after more than a year of consumer research and creative collaboration, the platform offers wineries practical tools, expert insights and interactive learning opportunities to engage today’s consumers in fresh, relevant and authentic ways.  

Something refreshing is happening in France's Pays d'Oc, a quiet revolution in wine style, away from its image as a producer of boisterous, full-blooded brews towards wines with more freshness and natural restraint.

Aquilini Family Wines has discontinued production of its wine brands in Washington. The move came abruptly in the middle of harvest.

It’s no secret that there’s a massive amount of wine available in America.

A new study published in Environmental Research Letters reveals that even advanced climate intervention strategies may not be enough to secure the future of wine grapes, coffee and cacao.

There is a belief among wine lovers that the direct shipping battle is over, with a clean victory for wineries and consumers. And for 90% of the US population, it's fairly straightforward. Then there's New Jersey.

After an initial request in 2017, the Loire appellation Anjou Villages Brissac has now seen its application to simplify its name complete the lengthy

Advisors for Ridgeview Estate Winery are in talks with a potential buyer after the family-owned UK business went into administration.

Effective immediately, the business will operate under the name Southern Glazer’s Beverage Company of New York, servicing Manhattan, Queens, Staten Island and the Bronx.

California’s longest produced varietal is adopting yet another identity, and it might be the most exciting iteration of the varietal yet. 

Flip through the Instagram stories of Lei, a buzzy wine bar in New York City’s Chinatown, on any given night, and a parade of bottles will march across your screen.

Vintners are missing a trick if they are not speaking to their coopers about 'forest blending', which can elevate your final product, one high-end Priorat producer tells Sarah Neish.

A decade ago, John Hamel didn’t like the wines that his family winery was selling.

New statewide analysis establishes 477,475 standing acres and 38,134 acres removed.

Rebounding crop prices and an adequate water supply helped pushed Fresno County’s agriculture industry into the number one spot in California with a record-setting production value of $9 billion in 2024.

California winemaker Jed Steele, who pioneered Lake County’s wine industry, died on Oct. 31 of bladder cancer. He was 80 years old.

Vern Underwood, president of California wine and spirits wholesale distributor Young’s Market Company, has died aged 85.