Wine Drinkers Thirsty for Change // Seattle’s glass recycling network shatters as wine bottle maker closes

Plenty of people want to know more about wine, but is "wine culture" prepared to reinvent itself?

The glass containers that Seattle residents toss out are currently being stockpiled or crushed — rather than being recycled as normal — because a crucial business has shut down.

Two new Premier Cru sites has been approved in Bourgogne appellations Pouilly-Loché and Pouilly-Vinzelles AOC by France’s official body, the Institut Nationale des Appellations d’Origine (INAO).

Global wine production has plummeted to a 63-year low after frost, heavy rains and drought ravaged vineyards throughout 2024.

A new trade certification system is being rolled out in New Zealand to support the country’s exports, positioning the wine industry to benefit under the recent European Union Free Trade agreement.

The Australian wine industry is mourning the sudden loss of Peter Muscet, who passed away at his home last week.

The effects of President-elect Trump’s proposed tariffs hinge on the same question that looms over his every policy proposal: Will he actually do it?

The UK drinks industry, and the producers that supply it, are braced for what many fear could be the business equivalent of a car crash when the new alcohol duty regime, based on the ABV strength of a product, is introduced in February 2025.

In addition to lawmakers, labor activists and the business community have also shared concerns that critical workforce employees will be rounded up under President-elect Trump’s deportation plan.

As flood events become more frequent, being prepared for flood diversions and groundwater recharge is critical for sustainable water management.

The 75-year-old French centibillionaire opens up about the fashion business, succession, the Paris Olympics and Warren Buffett's advice.

Buffalo Trace and Southern Comfort owner Sazerac has snapped up Svedka vodka from Constellation Brands.

The first tranche of one of the largest wine collections to come to sale is being offered in New York this Friday.

The auction ends at 11:45 p.m. ET on Dec. 3, and lots are valued at as little as $400.

Both hosts and attendees should be prepared for a media visit.

It’s a collection of 41 essays, some of which are already published, some of which are new, and some of which haven’t been published in English before, exploring the world of wine.

Benjamin Lewin MW attempts to officiate a long-running dispute between tradition and modernism in winemaking.

The report’s perspective differs from most studies in that it is both global and long-term.

TikTok Shop said it raked in over $100 million in sales on Black Friday this year.

Driven by rising online shopping preference, with AI redefining the market landscape.

Employers are ditching traditional drinks for team building events such as crafts and sports.

Drinking wine was never meant to be a daunting intellectual exercise — but traditional, formulaic food & wine pairings can certainly imply as much. And according to Eric Asimov, Chief Wine Critic for the New York Times, perhaps it’s time we reassessed the formula.

From New York to Colorado and Texas to Minnesota, “East of the Rockies” includes many different climates and land formations, with multiple different weather impacts on vineyards and wineries located in various regions.

How did the 2024 harvest fare for California table grape growers following the extensive high heat conditions they weathered over the summer?