Wine and spirits producers warn new Pennsylvania warehousing fee will lead to higher prices // E&J Gallo to close SLO County winery, lay off workers. Why?

A spokesperson for the Pennsylvania Liquor Control Board said that if the fee gets passed along to consumers, the cost will be small.

The “world’s largest winery” has been slowly exiting the Central Coast in recent years.

‘We’re growers ourselves, so we feel the economic pressures firsthand,’ said Randy Heinzen, PD/GWSS Board Chair.

A collaborative effort in Northern Michigan will create a regenerative agriculture and hospitality destination on the Leelanau Peninsula.

Let's revisit some of the topics we discussed in February and see where we are.

The proposal to create a ‘wine improvement district’ would place a charge on tasting room, club and event sales — but not purchases at liquor and grocery stores.

AI is coming to all facets of life, including the wine industry.

An interview with the DtC thought leader on AI and wine and the future of the industry.

Small-production wine exemplifies Utah's specialty import advantages.

Is that wine store worth your money and time? Over decades of continuous bottle shopping, our wine columnist has developed a keen radar. Here, her top criteria.

If 16-year-olds are trusted to help shape the nation’s future, should they also be trusted to order a pint?

A critique of pure unreason.

There is no denying the State Water Project (SWP) is one of California’s most important water supply sources, providing clean, reliable and affordable water for 27 million people across the state and 750,000 acres of farmland.

EPA said grant to provide clean water was a ‘wasteful DEI program’ as pesticide leaches into residents’ wells.

The rainy weekends has hurt attendance at Connecticut's wineries, owners said.

The Burdoin Fire has completely flipped upside down the livelihoods of local wineries during peak tourism season.

International coalition of leading wine regions of the world commemorates two decades of protecting wine place names and working to eliminate barriers to trade in wine.

A Community for Wine today announced that planning is underway for its highly anticipated second annual “Come Over October” campaign, building on the extraordinary success of 2024’s inaugural initiative.