Will tariffs help or hurt California’s wine industry? // Restaurants Clamor for Retail Space in New York City’s Sizzling Market

Tariffs on European wine could have a big effect on California’s wine industry, but winemakers are split on whether they’ll be good or bad.

Demand for restaurant space in New York City has rarely been greater than it is now, helping power the city’s retail real-estate recovery.

Caroline Frey, the visionary oenologist behind the revitalisation of several iconic French wine estates, has revealed she is stepping away from her roles as director and head winemaker at Château La Lagune in Bordeaux, Paul Jaboulet Aîné and Domaine de la Chapelle in the Rhône, and Château Corton C. in Burgundy.

A spicy rumor riled up the wine industry earlier this year: Constellation Brands wanted out. And not just a few labels here and there: the whole kit and caboodle.

Operating as a collective, they say, reduces the pressures and offers more opportunities to grow while maintaining the integrity of each brand.

The expansion of wine grape cultivation in Arizona and Colorado represents both economic opportunity and resource management challenge. 

EU continues to press for tariff exemption on wine, spirits as part of U.S. deal.

Learn the key differences between IEEPA, Section 232, and Section 301 tariffs, and how U.S. importers can manage changing trade compliance rules.

The fine wine and spirit sectors might be slowing, but the bulk end of the market is doing just fine.

Sales of Washington wines fell by 18.2% between 2021 and 2024.

Checkerboard Vineyards, a producer of exceptional wines from its estate mountainside in Napa Valley, announced the appointment of Philippe Melka and Maayan Koschitzky as winemakers.

US drinks group Foley Family Wines & Spirits (FFWS) has announced the onboarding of Jay Gifford to its team in the newly created role of international MD.

California’s J. Lohr Vineyards & Wines is a leader among accessibly priced wines in America, with the company owning more than 4,000 acres of land, primarily in the Central Coast region, and producing above 1.5 million cases annually.

A blog about wine, winemakers, and wine travel.

The Wine Group scales their on-premise program with stainless steel kegs from Free Flow Wines to meet rapidly expanding demand for still and sparkling wines.

With thousands of years of winemaking heritage deeply rooted in their soil, Armenia and Georgia stand among the world’s oldest wine-producing countries.

This history article looks at the life of an apprentice in the Bordeaux wine trade in the 1700s through British eyes.

Azerbaijan’s relationship with wine is a resilient love affair marked with cruel and often surprising twists and turns.