Who Really Pays for Tariffs? These Scholars Tracked a Bottle of Wine To Find Out // This $29 Billion Food Supply Deal Is Freaking Out Independent Restaurants

A study published by the National Bureau of Economic Research tracked how tariffs impact producers, importers, distributors, and consumers.

Sysco’s $29.1 billion bid to acquire Restaurant Depot has independent restaurants on edge. Operators fear losing a key low-cost alternative could mean higher prices and less leverage in supplier negotiations. Now, industry groups are urging regulators to step in before the deal reshapes how restaurants source their essentials.

US wine producer and distributor E&J Gallo has bought Japanese brewer Kirin Holdings’ Kentucky bourbon brand Four Roses.

The 2025 California grape crush came in at 2.62 million tons, the smallest since 1999.

Handcrafted Wine & Spirits today announced that it will represent the Winebow Imports’ portfolio across Oregon, Oklahoma, and Nebraska, effective April 1, 2026.

Thwarted by a mix of political instability, soaring costs and drop in consumer confidence, it’s no secret that the alcohol market is suffering.

The central coast bulk wine market is still defined by oversupply.

Deja vu for vineyards as EU intervenes again to help distil excess stocks into ethanol to prevent ‘collapse in prices’.

Monarch Tractor was hailed as a future tech unicorn that would revolutionize farming.

Wine club season can overwhelm even the most organized winery teams.

Like many of Napa’s earliest wineries, the story of Beringer Vineyards is the story of the American dream.

A piercingly fresh and smoky white from the unique braided vines of the rugged north coast of Tenerife.

Strategic alignment expands national footprint and accelerates growth.

Southern Glazer’s CEO Wayne Chaplin discusses on- and off-premise conditions, the growth of the distributor’s Proof e-commerce business, and sharpening focus on fundamentals amid a wave of change in the U.S. market’s middle.

Ancient DNA reveals Pinot Noir's remarkable genetic consistency, connecting modern wine lovers with medieval winemakers in a surprising scientific discovery.

Researchers studying 22,495 adults in Southern Italy found that men with moderate wine intake in the traditional Mediterranean diet range showed slightly slower biomarker-based biological aging, with the lowest estimated aging signal at about 170 mL per day.

Riverside County officials, community groups, and local leaders gathered on Thursday, March 26 at Europa Village Winery to celebrate the opening of the new Temecula Valley Wine Country Archway.

The renovation involved the cellar’s 22,000 m2 footprint which has been redesigned structurally and from a technical perspective.