When will the wine industry wake up? // Feds sue Total Wine in Southern Glazer's antitrust case

Global over-production of grapes and wine is now clear, but it seems that little is being done about this, except temporary measures.

The Federal Trade Commission has filed for a federal court order to force Total Wine to comply with requests for documentation in an ongoing investigation into US distributor Southern Glazer's.

Australia and China have announced a significant breakthrough in their longstanding wine tariff dispute, potentially paving the way for resumption of the two countries' unimpeded wine trade as early as next April.

Toad Hollow, run by Frankie Williams, is acquired by a growing portfolio of brands, including Bonny Doon.

An anecdote about how ChatGPT plagiarized my web site for a poor wine marketing person who wanted to make his job easier.

On January 1, 2024, wines and spirits sold in California will become subject to the state’s Container Recycling and Litter Reduction Act, or bottle bill.

Andrew Catchpole catches up with Isa Bal MS, sommelier, restaurateur and new chair of the Sommelier Wine Awards.

The global wine industry is facing a serious threat from scientific and medical misinformation which is being used to drive a neo-Prohibitionist agenda — and it’s time to push back, or face catastrophe.

Social conventions on what represents “a drink” have evolved, and that’s driving up our alcohol consumption and our health risks.

Wine exports to China have dropped to a low of $10 million a year, but China's announcement it will review tariffs on imports has given a glimmer of hope to the industry.

Treasury Wine Estates has outlined its strategy for China should the tariffs be lifted as appears likely.

Three visionaries are fostering a more inclusive industry, one award recipient at a time.

In today's episode, "JM’shi Urban Wine Tribe," we dive deep into wine culture, diversity, and the relentless pursuit of creating and challenging oneself.

In just ten years, Hazel’s Beverage World has risen to become a top beverage retailer in Colorado, and the Boulder store has no plans to slow down.

In the ever-evolving world of hospitality, we are no strangers to challenges, and today, we're tackling a topic that has hit home for many restaurants: the implications of supply shortages on our beloved liquor and wine inventory.

Napa County is pushing to remove a judge from a case that could determine a winery’s right to host on-site tastings — and potentially set important precedent for other wineries as well.

The city joins several other B.C. municipalities to allow wine on store shelves, including Prince George, Langley, Surrey and Coquitlam.

Curtis Di Fede has joined Silver Trident Winery as estate director and more in the Napa Valley Wine Press.

East Meets West is celebrating its twentieth anniversary so I got in touch with founder Shirley Tan, who started the company in 2003, left in 2012 and still keeps a foot in China’s wine scene as a consultant for Decanter in the UK.

Three years after the Glass Fire forced its temporary closure. Sterling Vineyards is excited to reopen its doors and welcome visitors back beginning Sunday, October 29th.

I recently sat down with Mimi Casteel, a winemaker and researcher, to learn about her theories on how a vineyard’s microflora is critical in creating a wine’s terroir.

Scientists from the University of Worcester will assess more environmentally-friendly methods.

Three students are working with New York winemakers on a solution to a significant sustainability problem facing the wine industry: how to reuse the bottles.

Pinot Grigio and Pinot Gris, same grape, different styles – but both are on the up-and-up Read the latest wine news & features on wine-searcher

Known as the “Casanova of Cultivars,” Gouais Blanc is parent to upwards of 80 varieties, including Chardonnay, Riesling, and Aligoté. Now one Oregon vineyard is betting big on the grape.