What is Driving the Bulk Wine Market // Hailstorms blaze a trail of destruction through Provence

Otilia Romero de Condés on what to expect at World Bulk Wine Exhibition in November and what is driving the global bulk wine market

Winemakers in Provence are on red alert after hailstorms blazed a trail of destruction across the region over the weekend

With the Australian economy weathering the disruptive trade measures Beijing imposed in 2020, much triumphalism has followed. As one commentator put it, “While they hurt for a while, Australia found other markets.”

California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest…

Ever heard of the Flora grape? Neither had we.

Napa County on Tuesday released an annual crop report for 2022 that showed a total production value of $894 million, almost all of it wine grapes.

With the passage of Senate Bill No. 1013, beginning on January 1, 2024, wine and spirits will be included in California’s state container deposit system established by the California Beverage Container Recycling ….

This article looks at an innovative anti-frost solution from a Bordeaux start-up company, and asks if it can provide a viable environmental solution to the increasing risk of frost during the Spring season.

Sustainable viticulture follows practices promoting the health and productivity of vineyards while minimizing environmental impact. Here's how Greece is making strides.

Learn about the new Retail Delivery Fee in Colorado and how it impacts wineries.

The U.S. Department of Labor has recovered $167,179 in back wages and damages for 43 farmworkers who were denied overtime pay over the course of three years at Columbia Empire

Warmer and drier climate conditions decouple berry ripening processes and affect the relationship between sugars and secondary metabolites. Mitigation strategies are necessary to resynchronise berry quality traits and their effect on wine quality..

Washington farmer and winemaker partner to ramp up production of classic, wetter-climate variety in new region.

Kaleigh Brook is the General Manager of Valdemar Estates, Kaleigh discusses her journey from philosophy and ancient Greek to Sommelier and Winemaking. She talks about Valdemar Estates’ commitment to accessibility for all visitors…

Check out the inaugural class—in no particular order—of the "Best Black Winemakers" for the 2023 EBONY Food & Wine Honors.

In 1980 Chilean wine production totaled barely 900,000 liters.

After the death in 2021 of a star Savoie vigneron, how does the region's future look? Read the latest wine news & features on wine-searcher