What Wine Can Teach Us About Climate Change // Should We Be Serving Premium Wines by the Glass?

"Wine can become a symbol of resilience against climate change," writes Miguel A. Torres.

Ordering wine by the glass has shifted from a "cheapskate" move to one reflecting an enthusiasm to explore, according to Jancis Robinson MW.

With the U.S. federal government now shut down, several key agencies that support the American wine industry have ceased operations. The Alcohol and Tobacco Tax and Trade Bureau (TTB) — which approves wine labels, processes permits and reviews formulas — is fully closed. These services are essential to keeping wine production, compliance and sales on track, particularly during harvest.

Chile's wine exports to its top market of Brazil are booming, helping to offset a decline in sales to United States partly due to tariffs, according to export data and industry experts.

Australian organic wine, beer, cider and spirits producers will benefit from their inclusion in an expanded Australia-Japan organics equivalence arrangement which came into effect yesterday.

A month after the Pickett fire in Napa cost damage of more than $65million, some wineries seem to be gearing up for litigation.

While every state in America produces wine, much of the U.S. wine conversation is still centered around its most famous region, California’s Napa Valley. And while Napa produces some exceptional wines, it often takes attention away from other regions making equally incredible wines. So we talked to wine professionals from across the country to learn more about their opinions on some of the most overlooked American wine regions.

Historic Russian River Valley winery Foppiano Vineyards unveils a modern tasting room and expanded wine lineup under new ownership.

Six years after its original release, Noughty has put its flagship fizz into a 200ml bottle. db profiles the “game changer” new release.

Whether you’re doing Sober October or cutting back in general, our wine critic tasted almost 60 zero-proof, no-alcohol wines and found the best to buy now.

The Shout speaks to Joval’s Head of Product Development, Kate Lawton, about the challenges and progress in non-alcoholic wine.

ProWein has confirmed the appointment of Frank Schindler as its new director from 15 October 2025. The industry veteran will lead the Düsseldorf fair and its international editions.

Meet the trailblazing women winemakers bringing innovation, expertise, and vision to Virginia's wine industry.

Award-winning winemaker Trina Smith will oversee the Champagne house’s winemaking in Australia and New Zealand.

Jason Haas of Tablas Creek and Andrew Bayley (GM of Beaucastel’s UK operation) presented this really interesting tasting, telling the story of a beautiful partnership between the Rhône and Paso Robles in California.

Tennessee’s grape growers and wineries continue to grow in number, and the University of Tennessee Institute of Agriculture is introducing a new and expanded team of professionals to serve this increasingly important part of agriculture in the Volunteer State.

US buyers of fine wine have remained wary and “at bay” in the months following the imposition of Trump’s tariffs, Liv-ex has said, their “exodus” triggering “some of the sharpest declines” since the downturn began.

Australian organic wine, beer, cider and spirits producers will be included in an expanded Australia-Japan organics equivalence arrangement.

Latest ABS trade stats have revealed South Australian wine producers sold an additional $6.4 million of wine (an increase of 15.6 per cent) to Canada in the five months after the country’s largest liquor retailer made the decision to remove US wine from its shelves.

Microbes already growing on grape plants may help neutralize one of the compounds responsible for wildfire-exposed grapes' off-putting flavors, new research suggests

As summers grow longer and hotter, more vineyards are returning to an old tradition of harvesting wine grapes in the cool of the night.

Freeman Vineyard & Winery has long championed environmentally conscious practices.

Booker Vineyard & Winery announced that its winemaking operation has received certification from California Certified Organic Farmers (CCOF), completing the estate’s organic certification from […]