What We Wish Millennials & Gen Z Knew Sooner About Wine // San Diego County Winery Sales Break Record

May 19, 2023 - Wine Industry Insight Daily News Feed

Becca Yeamans
May 19, 2023

Today’s Top Story

Millennials vs. Gen Z: What We Wish Our Generations Knew Sooner About Wine

Do people take wine too seriously? Or should they take it more seriously? For Gen Z and millennials, perspectives might depend on when they grew up.

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More Top Stories

San Diego County Winery Sales Break Record, Increase Gross Sales by 11% in 2022 to Generate $49.1 Million in Revenue

While many prominent national and global health officials have declared the novel coronavirus pandemic over in 2023, there have been lasting effects on workers and businesses across the country….

Key Insights from the Wine Industry Sales Symposium

How do we succeed in a stagnant market? How do we reach new consumers? Who are our competitors? How do we become more focused and creative? These were some of the questions discussed at last week’s Wine Industry Sales Symposium (WISS) in Santa Rosa….

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The Wine Industry Is Overwhelmingly White. This Black Winemaker Wants to Change That

There are over 11,500 wineries in the United States. However, pinpointing the number of Black-owned wines is difficult, and Long estimates less than 1% are Black-owned.

PG&E must pay $150 million for role in deadly 2020 Northern California fire

California regulators ordered PG&E Corp. to pay $150 million in total penalties for its role in starting a deadly 2020 Zogg Fire in Shasta and Tehama counties.

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In Case You Missed It

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The mysterious story behind one of Napa’s quirkiest wines

Ever heard of the Flora grape? Neither had we.

Otilia Romero de Condés on WBWE and global bulk wine market

Otilia Romero de Condés on what to expect at World Bulk Wine Exhibition in November and what is driving the global bulk wine market

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Investing in Wine, Collecting & Auctions

The evolution of fine wine investment

This report delves into the insights of industry experts discussing the factors that have influenced the evolution of fine wine investment over the past decade.

One of the World’s Great Wine Collectors Is Auctioning Off Bottles From His Private Stash

Some choice bottles from the founder of the “Oscars of fine wine.”

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Viticulture, Agriculture, Growing & Farming

New rapid Botrytis test may be a gamechanger

Over the recent harvest, winemakers and growers have been working with Professor Chris Steel from Charles Sturt University with funding from Wine Australia to evaluate a commercially produced Botrytis test kit under Australian conditions.

Bats could be the perfect pairing for vineyard insect control

Are bats the answer to providing natural pest control in the vineyard? That’s the question a University of New England research project wants to determine.

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Growing Your Business, Sales & Marketing

How to Connect Farming and Hospitality to Create a Complete Wine Business

Elaine Chukan Brown is one of the USA’s most renowned wine writers, speakers and educators, with a particular interest...

Video Tip: Here’s How to Sell More Rosé Wine Right Now

Summer’s around the corner, and so is rosé season! Who’s ready for THAT? [Waves hand wildly.] Ready to buy and drink, that is, and also ready to sell. Let me give you a video tip for selling more rosé wine right now: Reach out to all of your DTC contacts who bought rosé from you last year,

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Winemaking & Production

Sonoma’s Co-Ferments Bring Cider and Wine Together

A local wine director thinks co-fermenting apples and grapes into pét-nat-style sparklers could help preserve Sonoma’s 150-year-old apple trees…

Weed Wine Is an Underground Favorite. Can It Survive the Gummy Era?

It’s delicious, but prohibited commercially, even where cannabis is legal. That hasn’t stopped winemakers from sharing recipes.

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Environment, Climate, Wildfires & Smoke

Transparency in tackling carbon emissions

The Future of Wine, Sustainable Wine SWR Member Interview: Transparency in tackling carbon emissions Podcasts

Better managing climate risk

A national tool delivered in partnership with Australia’s national science agency, CSIRO, and the Bureau of Meteorology, is set to help grapegrowers better manage climate risk in their vineyard.