What We Wish Millennials & Gen Z Knew Sooner About Wine // San Diego County Winery Sales Break Record

Do people take wine too seriously? Or should they take it more seriously? For Gen Z and millennials, perspectives might depend on when they grew up.

While many prominent national and global health officials have declared the novel coronavirus pandemic over in 2023, there have been lasting effects on workers and businesses across the country….

How do we succeed in a stagnant market? How do we reach new consumers? Who are our competitors? How do we become more focused and creative? These were some of the questions discussed at last week’s Wine Industry Sales Symposium (WISS) in Santa Rosa….

There are over 11,500 wineries in the United States. However, pinpointing the number of Black-owned wines is difficult, and Long estimates less than 1% are Black-owned.

California regulators ordered PG&E Corp. to pay $150 million in total penalties for its role in starting a deadly 2020 Zogg Fire in Shasta and Tehama counties.

Ever heard of the Flora grape? Neither had we.

Otilia Romero de Condés on what to expect at World Bulk Wine Exhibition in November and what is driving the global bulk wine market

This report delves into the insights of industry experts discussing the factors that have influenced the evolution of fine wine investment over the past decade.

Some choice bottles from the founder of the “Oscars of fine wine.”

Over the recent harvest, winemakers and growers have been working with Professor Chris Steel from Charles Sturt University with funding from Wine Australia to evaluate a commercially produced Botrytis test kit under Australian conditions.

Are bats the answer to providing natural pest control in the vineyard? That’s the question a University of New England research project wants to determine.

Elaine Chukan Brown is one of the USA’s most renowned wine writers, speakers and educators, with a particular interest...

Summer’s around the corner, and so is rosé season! Who’s ready for THAT? [Waves hand wildly.] Ready to buy and drink, that is, and also ready to sell. Let me give you a video tip for selling more rosé wine right now: Reach out to all of your DTC contacts who bought rosé from you last year,

A local wine director thinks co-fermenting apples and grapes into pét-nat-style sparklers could help preserve Sonoma’s 150-year-old apple trees…

It’s delicious, but prohibited commercially, even where cannabis is legal. That hasn’t stopped winemakers from sharing recipes.

The Future of Wine, Sustainable Wine SWR Member Interview: Transparency in tackling carbon emissions Podcasts

A national tool delivered in partnership with Australia’s national science agency, CSIRO, and the Bureau of Meteorology, is set to help grapegrowers better manage climate risk in their vineyard.