What the debate about wine and health gets wrong // In ‘diabolical trouble’ – How big wine brands fell out of favour

It’s probably obvious to anyone who’s lived in the U.S. or Europe in the last few years that alcohol is now widely viewed as much more dangerous than it once was.

Wolf Blass, who set up his eponymous wine brand almost 60 years ago, says the cheaper end of the wine sector is in ‘diabolical trouble’ but the cycle will turn positive again.

Members of Viña Moraima, a small cooperative in Alto Salnés, deal with the aftermath of the vandalisation of an historical communal plot.

A new study finds that in otherwise healthy people, drinking wine does not raise the risk of cancer or death compared to other forms of alcohol.

Ever wondered what really happens to that empty bottle after you drop it in the recycling bin? Here's the scoop — and how bottle bills factor in.

Australia’s Treasury Wine Estates is feeling optimistic, a rare sentiment among the country’s producers.

Structural deficiencies are making it tough for Italian wine producers – even the big ones.

Sparkling wine growth following the pandemic has "bolstered" LVMH's Champagne brands, which owns all four of the most valuable wine brands.

Protecting intellectual property in your wine packaging.

For decades, consumer advocates have pressed for wine ingredient labels, only to be rebuffed by an anxious industry. But a new campaign may finally work.

If you want to make a wine that accurately expresses the character of a particular place, then there are five things you shouldn’t do.

The wine industry can influence consumers and producers toward regenerative viticulture by showcasing its sustainability success.

And how it’s impacting U.S. decision-making.

New bills passed in New Hampshire, California, and Massachusetts affecting manufacturers, subscription renewals, and DTC shipping.

On Tuesday, August 27, the Napa | Sonoma chapter of Women for WineSense (WWS) will host the networking reception and market research discussion at Davis Estates.

Carl Giavanti, a seasoned wine publicist, has introduced Wine Characters, a new initiative to celebrate the unique stories behind winemakers and their wines. The project focuses on small to medium-sized producers, offering a fresh way for them to share their personal narratives with a broader audience.

Sonoma County Vintners Foundation (SCVF) is pleased to announce this year’s Sonoma County Wine Celebration (SCWC) honorees, whose contributions to our local community will be recognized at the live auction on Saturday, September 21 at Chateau St. Jean.

Gorski joined DeLille Cellars in 2011 as an assistant winemaker and most recently served as the director of winemaking and viticulture.