What Owners Cannot Do Alone: The Missing Plan for Napa’s Acres Coming Out of Grapes // Europe Is Cracking Down on Greenwashing. What Does That Mean For Wine Labels?

The wine industry has acted together before, and will now have to again.

New restrictions on environmental marketing claims are putting terms like “natural” and “eco-friendly” under the microscope, prompting questions about what wineries can and can’t include on bottle.

We are all sifting through our ballots to decide who has earned our vote in 2026.

As Wine Spectator’s editor and publisher for more than four decades, Shanken built a powerhouse magazine by focusing on serving wine consumers.

From Prohibition-era wine bricks to Granholm v. Heald, see how direct-to-consumer wine shipping went from banned to legal in 49 states, and what's next.

Rolling vineyards, a historic chateau, your name on the label — and fires, frost and export rules. If your dream is to own a winery, here’s the reality.

Wine trends improved from August but remained negative in September.

California vineyard acreage drops as wine demand falls and trade with Canada remains sharply reduced, leaving growers to debate further vine removals.

Warren Randall has said for a few years now that Australia needs to reduce its vineyard footprint (about 148,000 hectares) by one-third.

Delas Frères has transitioned to 100% organic viticulture, opened a new hospitality center and empowered a technical team of innovative young winemakers.

New NielsenIQ data reveals natural cork commands widening price premiums, captures luxury revenue, and drives growth across categories.

The Napa County Planning Commission approved the ONTRAIL Vineyards micro-winery. Water Audit California has concerns about groundwater pumping.

The $800 million makeover of the old boys school in Paso Robles is one step closer to becoming a reality after the city’s Planning Commission approved the project’s plans on Tuesday night.

Cheers to leadership, to the wine industry, and to everyone finding a way forward.

Wine importer Victor Schwartz never expected to take on the U.S. government, let alone win a battle at the Supreme Court. After challenging Trump’s tariffs to protect small businesses, he’s Food & Wine’s Wine Advocate of the Year.

Nick finds that Chambers in NY and Centrolina in DC have much in common, including great wine lists.

Finding a great meal after midnight in New York isn’t as easy as it once was. But it’s still possible.

San Francisco’s city attorney filed a joint lawsuit Thursday with the Federal Trade Commission, Los Angeles County and attorneys general from seven states against Toast, a prominent technology company that provides point-of-sale services to thousands of restaurants, for alleged hidden fees and other “deceptive” business practices against restaurants.

In this solo episode, Jim Duane walks through recent harvest and fermentation decisions for the 2026 Chardonnay, Merlot, and Cabernet Sauvignon at Seavey Vineyard.

Small Fortune host Carol Collison talks with Drea Helfer, owner of DH Wine Compliance. Her growing firm has 34 employees and is the largest alcohol compliance consulting firm in the country.