Washington’s Wine Woes in Perspective // Napa workers seek US$300 million over Glass Fire clean-up

It has been a little more than a month since executives from Ste Michelle Wine Estates (SMWE) told their Washington winegrowers the bad news. Having already trimmed grape purchases over the past se…

A group of waste workers are claiming compensation after allegedly being exposed to toxic chemicals in the immediate aftermath of the Glass Fire, which ripped through Napa in 2020.

It’s that time of year again; the warmth of August has wine country bustling with visitors, winemakers anxiously awaiting the first round…

The deal, FarmTogether’s second in the wine sector, also includes the property's 2023 harvest and use of its well.

When a panel of wine industry experts convened to discuss the latest SVB Annual Direct-to-Consumer Wine Survey Report, they also offered some suggestions on how to make more money. Felicity Carter listened in. Reading time: 6m

New York State Agriculture Commissioner Richard A. Ball announced 31 counties have been designated as a primary natural disaster area by USDA following a

Adam Bilbey, global head of wine & spirits at Christie’s, outlines the challenges of the fine wine market.

Exactly one year ago we started the 2022 harvest with four tons of Viognier off the estate. Not this year. Here we're still in such an early stage of veraison that there's a lot more green than red out there...

Tracey Mason, a 25-year veteran in the wine, spirits, and cannabis spaces, has expanded her role at Vintage Wine Estates (VWE) to now oversee all wholesale and digital-native brand marketing for the fast-growing wine company.

In the latest episode of I'll Drink to That! Levi Dalton interviews Alicia Towns Franken, groundbreaking sommelier and Executive Director of Wine Unify.

The global Cognac market is expected to almost double in value between now and 2032, according to a new report from Fact.MR.

Guardian Australia’s rural and regional editor Gabrielle Chan speaks to Jane Lee about how the wine glut is affecting winemakers, grape growers and consumers

The overall wine market in the U.S. is projected to see a small value gain this year despite a 1% decrease in volume, according to the current edition of The U.S. Wine Market: Shanken’s Impact Databank Review & Forecast. Earlier this … Continue reading →

What is La Place de Bordeaux, and which wines can you expect in the La Place Autumn Releases 2023? Liv-ex explains.

A consideration of why I tip, why I don't and the new culture of tipping

Texas is becoming a major player in the wine industry, offering a total of eight American Viticultural Areas (AVAs) for oenophiles to explore.

SA's wine producing districts - less problematic than wards? I’ve been having further thoughts about the whole question of wards since my article on the

While vineyard damage appears to be minimal, the Californian storm has exacerbated mildew challenges right before harvest.

The Lodi Winegrape Commission has learned through the mealybug and virus crisis that by getting everyone involved in one room to have informed discussions around a complex challenge, much progress can be made and it is easier to move forward in a positive and collaborative manner.