Virginia ABC Plenary Power is disrupting legal DTC wine sales // Canada Ships 50 million Gallons of Fake Wine to the U.S. Annually

When an Authority acts as a hearing office, judge, jury, and appeals court against itself, you should be alarmed.

Legal loophole/tax-avoidance scheme hurts California growers.

Corby Spirit & Wine appointed Florence Tresarrieu as its next president and chief executive, succeeding Nicolas Krantz who will take on new responsibilities at parent Pernod Ricard.

The Unified Wine & Grape Symposium will tackle one of the industry's most pressing topics: wine and health.

This paper examines the effects of tariffs along the supply chain using product-level data from a large U.S. wine importer in the context of the 2019-2021 U.S. tariffs on European wines.

A traditional Champagne maison adapts to climate change under a dynamic winemaker.

Long before “organic” became a marketing buzzword, Phil Coturri was eschewing synthetic herbicides and fertilizers in favor of soil health.

Bob Zorich, proprietor of Alma Rosa Winery, is pleased to announce that Stefan Matulich, a seasoned executive with more than 25 years of experience in California wine and hospitality, has joined the company as president.

The quality of Burgundy's 2025 vintage is beyond reproach, but quantities will be where the problems arise.

2025 will go down as one of the trickiest vintages of recent years, simply because it was very hot, even by Douro standards.

Chapel Down and French TV star Fred Sirieix put American palates to the test in a blind tasting between English sparkling wine and Champagne.

Champagne house Bollinger sent a cease and desist letter to English wine brand Folc over a social media post referencing “Bollie”.

There’s a sense of discovery travelers feel “stumbling” upon a small town.

A four-day journey through the spectacular Margaret River region is the most luxurious ‘hike’ Jamie Lafferty has ever done.

New Zealand Syrah is much less well-known than New Zealand Pinot Noir, but it deserves attention, as it continues to get better and better.

A study from the University of Montpellier investigated how yeasts decompose copper and pesticide residues in must during fermentation.

As harvest wraps up across the valley, many growers are shifting focus to vineyard redevelopment, and this year, more acres than ever are being removed and replanted.

Over the hillsides of Savennières, in the Loire Valley, rows of vines are set to welcome a new companion – a small, compact, orange-coloured machine.

The alcohol industry continues to face significant turbulence as Americans are increasingly open to a sober lifestyle and participate in events like Sober October.

Inflation is nothing new. But tariffs, high labor costs, and changes in drinking habits all contribute to this eye-popping new normal.