Vinarchy unveiled as Pernod, Accolade close wine deal // It looked like Napa’s most promising wine empire. What happened?

The new wine company Vinarchy is the combination of Accolade Wines and Pernod Ricard's former assets in Spain, New Zealand and Australia.

Lawrence Wine Estates splashed into California wine by buying historic estates like Heitz and Stony Hill. Now, CEO Carlton McCoy says things are changing.

Alaska will become the first US state to introduce signage with health warnings linking excessive alcohol consumption to colon and breast cancer.

It offers a portrait of undulating vineyards that tumble into the redwoods beyond, paired with delicious Pinots and crisp Chardonnays.

Last year, countries within the European Union exported €29.8 billion worth of alcoholic drinks to non-EU countries, with wine constituting the lion's share, according to data released by the European Commission.

The moderate consumption of white wine and Champagne could lower the risk of a sudden cardiac arrest, according to a new study published in the Canadian Journal of Cardiology.

The En Primeur campaign for the 2024 Bordeaux wines has taken its first, faltering steps.

This study explores the investment potential of South African fine wine within the broader context of emerging markets.

Oregon winemakers sell the bulk for their beverage in the United States, where consumption of wine dropped by 6 percent in 2024, double the decline seen in 2023, according to a report by the International Organization of Vine and Wine in France.

The first quarter of this year saw a notable bump in Champagne depletions, according to the Wine & Spirits Wholesalers of America’s (WSWA) SipSource data tracker, suggesting that consumers stocked up on bubbly ahead of expected tariffs on European wines.

Governor Sarah Huckabee Sanders has recently signed legislation that will finally make the state open to winery-to-consumer direct shipping.

Learn how Via Pacifica’s CEO leads with quality and strategy in the evolving U.S. private label wine industry.

The conference—which runs April 29 - May 1 and May 6 - 8—kicked off Tuesday with a day of keynotes and workshops, each with their own action items for attendees to implement at home, focused on water savings and efficiency.

The Sonoma Ecology Center is investigating the cause of the dark coloring of water in Nathanson Creek, which some residents noticed on April 27, raising concerns in the community over potential pollution.

A new research centre is being planned for Provence that will see €5.5 million invested in a place dedicated to rosé.

The collaboration pairs Scout’s AI-supported actionable plant insights with Monarch’s zero-emissions operations, enabling more regenerative, biodynamic, and organic practices in modern viticulture that also unlocks significant savings for a farm.

In the remote high desert of Far West Texas, a small wine region is demonstrating how quality is done in the large landscapes of the small-but-mighty world of Texas wine.

Spectacular volcanic eruptions have been in the news of late, so it’s perfect timing that Benanti from Mount Etna came to London to share their elegant wines from the volcano’s black slopes.

Everything we've published on this testing vintage in Bordeaux.

From a gluten-free mead to an award-winning white wine, these are the best premixed drinks to crack open.

The Sparkling Brut Rosé, which is imported from France, has “flattering and subtle aromas of red and white fruits, and candy notes.”

A fine wine dinner at Manhattan's Carlyle hotel shines a spotlight on the US wines that were among the tops at the 2024 DWWA competition.