US to drop guidance to limit alcohol to one or two drinks per day, sources say // They can’t get fire insurance. So California wineries are seeking out fire trucks and military tech

The scientific basis for recommending specific daily limits is limited, and the goal is to ensure the guidelines reflect only the most robust evidence, a source said.

As summer approaches and Napa Valley’s vineyards grow lush, the specter of wildfire looms. So the community, particularly its vintners, have taken matters into their own hands.

Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and raising funds to help.

This year's winners were announced Monday, June 16, 2025 at the Lyric Opera of Chicago.

There is tangible evidence that we’re moving forward through this cycle and taking active steps to improve business conditions. In addition, this report calls out the success smaller wineries are having negotiating change.

Meininger Verlag will be discontinuing the online and newsletter format MEININGER’S INTERNATIONAL. A note from the Editors, Dr. Anja Zimmer and Robert Joseph.

Pernod Ricard has told staff of potential job cuts and a restructuring of its business to create "a more agile" operation.

How immigration enforcement is unraveling Napa’s labor economy.

The North Bay Rapid Response Network, which is tracking actions by U.S. Immigration and Customs Enforcement, announced the arrests Wednesday.

California's tourism strategy is shifting focus toward domestic travelers due to declining international visitation and economic uncertainties.

Aÿ-Champagne-based Winalist, a leading European marketplace for booking wine and spirits tourism experiences, has closed a €1 million round of funding.

According to new research from Money.com.au, 43 per cent of Australians are not buying into hospitality tipping culture.

Relative stability despite tariff uncertainty.

The wine industry has a ton to gain and lose in the immigration conversation. Why aren't we hearing from them? And does that matter?

News that the coming Dietary Guidelines will recommend "moderation" is huge.

Though she grew up with a proclivity toward art, when it came time to enrolling in college, Melissa Rockwell, current president of Long Island Wine Country, knew she didn’t want to go to art school.

The Sonoma vintner talks about his decision to retire and close Vision Cellars, as well as everything he’s accomplished in wine.

John Hamel, winemaker of Hamel Family Wines, is deeply passionate about expressing terroir in his wine. The results are a promising work in progress.

A multidisciplinary team at Stellenbosch University (SU) in South Africa is leading a major research project to test whether regenerative farming practices can help future-proof wine production in the face of rising climate and sustainability pressures.

The full list of medalists from The Global Rosé Masters 2025, in which Provence, the Languedoc and Austria were sources of the very best wines.

Explore the exceptional wines that have earned a spot on this year's Top 50 'Best in Show' list at DWWA, a highly sought-after accolade representing just 0.3% of all wines tasted in the competition.