US Pauses Tariffs on Northern Neighbor // Wine Industry Leaders Look on the Bright Side

The U.S. and Canadian governments agreed to pause their tariff battle for one month. Canada had threatened 25 percent tariffs on American wine and spirits, and Ontario and British Columbia pulled California wines from stores

Speakers, attendees of Unified Wine and Grape Symposium stay positive despite continued challenges.

The US has halted plans to impose tariffs on Canadian imports after talks between President Trump and Canadian Prime Minister Justin Trudeau.

After President Donald Trump enacted 25 percent tariffs on goods from Canada and Mexico on February 1, the U.S. alcohol industry was slammed with retaliatory tariffs. Here’s the latest in this new…

The beginning of change is understanding. Each January in California, we are all enlightened by the Unified Wine and Grape Symposium, the DTC Wine Symposium, the Sovos ShipCompliant DTC Wine Shipping Report, and the Silicon Valley Bank State of the US Wine Industry Report.

Wine tourism is expected to reach USD $332.52 million over the next decade, having recovered from the global pandemic, a new report has said.

President Trump on Saturday raised tariffs on the top three destinations for U.S. farm exports, provoking criticism from China, retaliation from Canada and a deal with Mexico.

The US is to pause its plan to issue tariffs on all imports from Mexico after talks between the country’s presidents today (3 February).

Both can do you harm, and the debate is clouded by less research into the effects of cannabis

Research finds no overall difference in cancer risk between red and white wine, but white wine is linked to higher cancer risk in women and increased skin cancer risk.

“Drink responsibly” messages have not stopped risky drinking. Some say we need cancer warnings on wine bottles and beer cans like we do on cigarette packs.

“RE: Request for Public Comments on Reports on Alcoholic Beverages and Health to Inform the Dietary Guidelines for Americans, 2025-2030” - Dr. Laura Catena

Whether it's to celebrate the Christmas season, help the pub trade, boost heart health, or just to make you, and those around you happy, people should know they can drink without guilt.

Impossibrew, a London-based innovator in the non-alcoholic beverage sector, has successfully completed a crowdfunding campaign on Crowdcube, raising over £1.2 million – more than double its initial target of £500,000.

Americans drank less wine in 2024 than they did in 2023 in a trend that is of concern to the wine wholesale industry. A doctor shared his thoughts on the issue with Fox News Digital.

As an advocate for change, I’ve spent so much time championing innovation in the wine industry. In a world that evolves at an almost incomprehensible pace—where AI reshapes entire sectors, social media floods us with an unrelenting stream of information, and new generations challenge societal norms—

Wine businesses are navigating the effects of the Los Angeles wildfires, spearheading relief efforts, and forging a path forward.

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

The latest Silicon Valley Bank report is in and it spells more doom and gloom for the wine industry. For too long, the wine industry has hoped to coast on sales from older generations while failing to change marketing tactics to attract younger consumers, ultimately thrusting the category into its current debacle. Despite declining optimism, a handful of producers are now eschewing the widespread grief and trying to make things right for the future of wine.

In this episode, we explore the journey of Neza Skrt, a pioneering winemaker who transitioned from biotechnology in Slovenia to leading innovative winemaking practices in La Rioja, Spain.

Honoring Groundbreaking Winemakers Maybe you took a break from alcohol this January and you don't want to go back to drinking wines made within the dominant paradigm. Maybe you'd like to try something truly extraordinary, rare, unique, ecological, and excellent.