US consumers want to moderate their alcohol consumption – but don’t always choose no/low-alcohol products to do so // Washington pioneer grower Jerry Bookwalter dies at 83

The trend for moderation is increasingly prevalent in the US: A third of legal drinking age (LDA) adults in the US (37%) say they have not consumed alcohol in the past six months (surveyed by IWSR in April 2023) – compared to an average figure of 24% across 15 key markets (Australia, Brazil, Canada, […]

Washington wine grape grower Jerry Bookwalter would relentlessly ask questions, constantly learning and considering all options before making a decision, often with his gregarious personality and sense of humor.

/PRNewswire/ -- Wine & Spirits Wholesalers of America (WSWA)'s SipSource, the first and only source for wine and spirits distributor depletion data covering...

The nearly $10 million price tag includes the brand, inventory, tasting room lease, and trademark.

Yeast in wine—specifically, info about it on labels—is stirring controversy abroad. Here's what Everyday Drinking's Jason Wilson has to say about it.

Wine is ingrained in American culture, but it hasn't always been that way. Here's a look at the beverage's journey in the United States.

Exactly one year ago we started the 2022 harvest with four tons of Viognier off the estate. Not this year. Here we're still in such an early stage of veraison that there's a lot more green than red out there...

Niagara grape growers require access to research to make informed decisions about the best ways to manage their crops. This means researchers and intermediaries, such as crop consultants and advisory personnel, need to get emerging findings to them as quickly as possible.

Following the death of Sarah Morphew Stephen MW on 13 June, aged 81, we reproduce the moving, funny and revelatory eulogy delivered at her funeral by her daughter, Lydia.

A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.

"Stomp, squash, smash" has been the accompanying soundtrack to the expansion of an odd-looking bug through the Eastern US. The spotted lanternfly, a large planthopper native to Asia, has been popularized in media outlets as the most recent enemy one ought to kill on sight.

Sharpshooter damage involves transmission of a bacterium that causes plant diseases.

Regional farms will demonstrate practices such as cover cropping, reduced tillage, compost and mulch use, hedgerow planting, optimized irrigation systems.

Driven by four major producers, California's added 1,774 acres of certified organic wine grape vineyards in the last 12 months, according to...

Although research on smoke taint in the United States began years before 2020, it wasn’t until massive fires hit California that year that the winemaking community here began to understand the enormity of the issue.

Today’s article looks at the expansion of La Place de Bordeaux, and the brands to watch in the upcoming autumn campaign.

The Rhône 100 index declined 1.6% in July. In this blog, we explore the wines behind the index’s movements.

Winemakers across the world are turning plots of land into mini-science labs to analyze how grapes are adapting to the climate crisis.

By the time Alice Wise finished her M.S. in viticulture at Cornell University in 1987, she figured she’d eventually have to make her way west to California, the hotbed of the American wine industry, to put her degree to use. Until she found herself on the North Fork of Long Island. “My boss said ‘Go...

Mike Metheny is the Owner and Winemaker at Three of Cups Winery. With a background in technology, Mike's journey into the world of wine is as unique as the vintages he crafts. From Boeing Employees Wine and Beer Making Club to Napa trips, his passion for winemaking grew.

Napa’s Ownroot Collective is redefining the way wine enthusiasts access and explore some of the region’s rarest wines, bringing lesser-known varietals and small-batch creations to the forefront of California’s wine scene.