TWE’s half-year results show over $600 million loss // She was one of the first California winemakers to openly acknowledge the industry’s crisis. Now, she’s closing her winery

Treasury Wine Estates has reported a loss of $649.4 million in its interim 2026 results presentation to investors and analysts today.

After 10 years in Santa Cruz, Margins Wine will close at the end of April, winemaker and owner Megan Bell said.

After stars and luxury goods groups, international industry behemoth Concha y Toro aims to establish a foothold in Provence.

US wine major Jackson Family Wines has named former Upfield and Nestlé executive Tim Brown as its new CEO.

With the launch of its new advertising campaign, Live a Little or a Lot, the destination is championing individuality—inviting travelers to break free from copy-and-paste travel plans and design their own version of the good life.

The California Association of Winegrape Growers (CAWG) is advancing a coordinated slate of sponsored legislation for the 2026 California Legislative Session, signaling a unified grower effort to strengthen local winegrowing, support family farmers, and reinforce consumer trust.

Vintner Lindsay Hoopes, who’s facing nearly $4 million in fines, has brought in a notable legal group with long record of wins to help with her long battle against Napa County.

A Chinese state media-affiliated social media account has suggested that Beijing could launch anti-dumping and anti-subsidy investigations into European Union wines, particularly those from France.

Spotted wing drosophila has gone from curiosity to complication across English and Welsh vineyards. Once the question was whether SWD had arrived; now it is about when it will bite.

A powdery mildew spore trapping trial could significantly reduce early season spraying in New Zealand vineyards, cutting costs and environmental impact.

The year-end shipment figures for Champagne show a global decline in demand, but underlying consumption appears to have held up better than the headline numbers suggest.

The recent widespread removal of vineyards could help the market reach equilibrium in the near future, according to experts.

A few sectors see increase in wine sales, but still tough market.

This story tells the fascinating history of the Statue of Liberty and how its sculptor was rejected by the city of Bordeaux.

One of America's Fouding Fathers believed the United States could produce wines as good as European wines.

Often under-represented, the wines of Central and Eastern Europe are the new kids on the old bloc.

Just miles from Cortina’s Olympic runs, Alto Adige’s winemakers harness snowmelt, soaring elevations, and Tyrolean tradition to craft bold Cabernets, vibrant Pinot Grigios, and Alpine reds built for endurance.

Chateau Clarke has a different approach to the varietals it uses in it's Bordeaux Blancs, but these odd wines are exceptional.

Shaped by varied soils and cooler exposures, Aubry’s wines are fresh and fruit-driven, with vibrant acidity balanced by full malolactic fermentation.