Treasury Wine Estates to go big on digital, data and AI // From Kuwait to California: Legacy Vineyards of International Investor Fawzi Al Saleh Come to Market

As a key pillar of 'Ascent' transformation.

Two Central Coast vineyard properties long owned by the late international investor and philanthropist Fawzi Al Saleh have come to market, offering buyers an opportunity to acquire professionally managed vineyard estates in two of California’s most respected winegrowing regions.

As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?

The owner of Penfolds will also direct more investment to developing its zero and low-alcohol ranges amid shifting consumer tastes.

On May 18, 2026, the U.S. Supreme Court quietly closed one chapter in the long‑running fight over who gets to ship alcoholic beverages directly to consumers.

US alcohol distributor Southern Glazer’s is poised to drop 'wines & spirits' from its name next month, Global Drinks Intel can exclusively reveal.

Bordeaux prices are dropping fast in US retail – while Napa Cab prices fall quietly.

Vinho Verde and other low-alcohol, high acid white wines are gaining steam at the beverage alcohol retail tier.

Currently, Treasury owns 76 brands. It plans to cut that number by more than half, to fewer than 30.

Endeavour Group has provided clarification regarding its recent restructure announcement.

Online retailer The Wine Society has announced a new partnership with Preferabli, an AI-driven "B2B2C product discovery and recommendation software for sensory consumer products and experiences".

World's leading AI agent for wine

The website WineMarkets.co recently published two market reports, one on the UK on-trade market and the other on the US on-premise market.

All of the winners from an exciting night in New Orleans

Researchers haven’t lost hope of identifying the resistance gene to grapevine fanleaf virus and continue to draw on findings.

A tool of choice for mobility, bottling, racking, separating lots, experimenting, and blending without being locked into fixed infrastructure.

Winegrape growers are turning to precision technology to mitigate bird damage while reducint labor and material costs.

Wine, Food & Travel with Marc Millon.