Treasury Wine Estates to offload commercial portfolio // Alcohol Advertising Now Allowed on TikTok

In Treasury Wine Estates' fiscal 2024, its commercial brands such as Lindeman's and Blossom Hill produced under 5% of its gross profit.

Popular social media application TikTok quietly updated its advertising policy to allow alcohol ads on the platform, subject to certain restrictions.

There seems no limit to the crazy prices mega-wealthy people will pay for rare, high-end bottles of prestige wines.

Responding to increasingly heated debates about land use and the wine industry, Mendelson hopes his book can chart a possible path forward for Napa County.

There is a human cost to wine – one that we as consumers should not just be aware of, but actively questioning to ensure change.

The winemaker behind Cardinale, La Jota, and more has set up shop in Washington state to launch a brand new winery, Jett.

The American Craft Spirits Association (ACSA) applauds Jake Emen’s Food & Wine article, “U.S. Craft Distilleries Are in Crisis,” which candidly depicts the harsh realities of the state of craft distilling in 2024 and the economic and legislative headwinds these independent small businesses face. 

Proposed “modernization” measures by the American Craft Spirits Association set the beverage alcohol industry back to pre-prohibition era standards.

After two years of declines, Champagne sales are stabilizing in the U.S., while Prosecco continues to boom.

New Zealand’s wine regions harvested 395,000 tonnes of grapes in the 2024 vintage, which is 21% lower than 2023, nearly 30% down on the bumper 2022 crop, and slightly above the modest 2021 yield.

The Consorzio di Tutela Prosecco DOC has revealed that more than 500,000 hectoliters were bottled in July, the second highest in history.

Gratsi Wine’s unconventional approach with boxed has proven successful.

US winery Plata Wine Partners has named Jason Strobbe as the replacement for its soon-to-retire chief executive.

Roger Duncan, UCCE farm advisor in Stanislaus County, retires after 36 years.

Adam and Zach propose that wineries focus less on wine education and more on just pouring wine.

Edward Miller talks hybrids and sustainability.