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  • Top US alcohol-removal facility changes hands in Santa Rosa — with big plans for wine and spirits // Reshaping the wine scene: Moves bring new ownership, brands and production plans to Lodi

Top US alcohol-removal facility changes hands in Santa Rosa — with big plans for wine and spirits // Reshaping the wine scene: Moves bring new ownership, brands and production plans to Lodi

August 27, 2026 - Wine Industry Insight Daily News Feed

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“About half the industry is profitable, and mostly moderately so. Only 10% of wineries call themselves highly profitable, while 47% sit at break-even or below, including 17% that are operating at a loss. Profitability is elusive for many wineries, but it is not out of reach. Among those not yet in the black, most expect to get there within a few years, though nearly a third cannot yet say when they will.”

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