This Napa Valley Cabernet cost only $35. Now, it’s back after a yearslong hiatus // Shrinking US bar tabs signal little festive cheer for liquor makers

Band of Vintners has returned with its shockingly affordable Cabernet Sauvignon.

Meaghan Dorman's five New York bars look just as full as they always do in December - packed with couples on dates, holiday get-togethers and business meet ups. But when takings are counted, it's clear that customers are spending less. 

A new method of making nonvintage Champagnes is taking hold. Producers see it as a hedge against climate change while improving overall quality.

Dave Phinney opened Savage & Cooke distillery on Vallejo’s Mare Island several years ago after the sale of the two Napa Valley luxury wine brands for over a half-billion dollars. Friday, it was announced that Derek Benham bought the distillery business for his fast-growing Redwood Empire Whiskey.

Scientists making progress on the puzzle pieces for a precision approach to fertilizer applications that could improve grape quality, protect the environment and save growers money.

A Guardian investigation finds an underpaid, underfed workforce, some of whom are forced to sleep on the streets, exploited by a system of labour providers.

Crémant has unquestionably been the sparkling hero of 2024, and demand this Christmas remains so high that Aldi is limiting its shoppers to buying just two bottles each.

Starting January 1, 2025, United will introduce Laurent-Perrier La Cuvée champagne in Polaris business class along with 3 additional new wines: Freemark Abbey cabernet, E. Guigal Chateauneuf-du-Pape, and Luca 'G Lot' chardonnay.

Of all the questions to ask a sparkling winemaker, there’s one which always tends to draw out the most reluctant answer: ‘What’s the dosage?’

Texas A&M AgriLife to provide expertise, field trial locations for $7 million effort to benefit Texas and other grape growers.

I remain optimistic, but we need to start drinking and talking about smaller brands. Including my artisan picks for Cognac, Armagnac, and Calvados for your holiday splurge.

The MIND diet has ten mind- healthy components, one of which is wine.

It wasn’t so long ago that you couldn’t buy alcohol in Connecticut on a Sunday.

When no one is home to sign for an alcohol delivery, it becomes more than just a minor hiccup for direct-to-consumer (DtC) alcohol shippers.

Here are a few specific aspects of vineyards and wineries that make personal property tax compliance unique.

"If we think the product is good, then we should be able to sell it whatever price it ends up to the consumer.”

Shannon O’Shields, VP of marketing at Rubix Foods, explores how fandom marketing is reshaping the industry and highlights standout examples from brands successfully engaging Gen Z consumers.

Mothers in the US spend over twice as much time on Facebook and Facebook Messenger than they do on TikTok, according to September Comscore data.

The Fifth District Court of Appeal agreed to hear one of two challenges by the state in a Kings County Superior Court case that paused groundwater sanctions set to be imposed on area farmers.

California’s vineyards and wineries are invited to submit their applications for the 2025 California Green Medal Sustainable Winegrowing Leadership Awards.

Hear step-by-step how the auction process went, how it differed from a normal winey acquisition process, as well as many other topics in wine mergers and acquisitions from two experienced practitioners.

Since the year 2000, wineries in the United States have grown from 2,000 to nearly 12,000. How can a brand stand out in the market?

After sampling nearly 7,000 selections, these were the superstar pours, from a 60-year-old Burgundy to a new release Napa Cab.

Luxury items such as bone marrow and caviar shared space with visually striking ube and edible glitter, along with sustainability plays including mushrooms and oysters, plus many, many spicy items.