The Latest in Napa Cabernet: Three Bold New Projects // US pauses 50% tariffs on Canada

Quality winemakers are doubling down with fresh vineyard sources and new bottlings. Discover three compelling Cabernet projects shaping Napa's future.

The US has delayed the introduction of a 50% tariff on a range of Canadian goods including alcohol and dairy.

Ridge, High West, J. Lohr and more join 100% Cork's "Drink Responsibly. Choose a Bottle with a Natural Cork" campaign. Why the closure choice matters for F&B.

As warming temperatures increase the risk of Pierce’s disease in European vineyards, researchers and growers are looking to California for lessons in detection, prevention.

Columbia Hills was approved as Washington’s newest appellation August 17th. Washington now has 22 federally approving grape growing regions.

The announcement, which Trump made on his social media platform, buys time for more negotiations and avoids, for now, another strain in already tense relations between the historic allies.

WarRoom Cellars president Andrew Nelson talks M&A, the opportunity he sees for sweeter wines and why it’s important for wine companies to specialise.

Diageo reduced its workforce by almost 2,000 people in its last financial year as part of the company's efforts to cut costs and improve its performance.

When Opus One, Napa Valley’s original cult wine brand, first opened its majestic, 80,000-square-foot winery in 1991, it wasn’t open to the public. Starting in 1995, it allowed people to tour by appointment — but they couldn’t taste any wine.

María Laura Ortiz investigates two great Italian age-worthy reds and the market gap that quality alone cannot explain.

A celebration of emerging talent in the wine and spirits industry.

A popular Oregon vineyard was listed as the best wine tasting room in the United States on USA Today's 10Best Reader's Choice Awards ranking.

Gen Z and Baby Boomers are both drinking less, but NSDUH data shows the bigger beverage alcohol challenge is declining drinking occasions and lower consumption intensity across age groups.

California wine is undergoing a shift as younger drinkers look beyond cabernet and chardonnay toward lesser-known grapes and unfamiliar styles.

As Air Canada's sommelier cautions the wine trade "not to impose your vocabulary" on consumers, Sarah Neish asks whether the real shake-up required is how we speak to the trade, and reframing terroir as "the soul rather than the skeleton" of a place.

Why the argument between natural and conventional wine was never a real argument.

The wines of five AWAA Member Vintners, Duncan Peak Vineyards, Kazumi Wines, Marchelle Wines, RD Winery, and Sunset Cellars, will be featured at the Diversity & Opportunity Reception, as well as at the Grand Tasting and Awards Reception immediately following.

A daylong celebration of California's finest Pinot Noir. Panels, producers, and rare access at Vinarosa Resort & Spa, Santa Rosa.