Sparkling Wine’s share growth continues in US On-Premise // Unlocking the US Wine Market

CGA by NIQ’s latest OPM (On Premise Measurement) research explores the Sparkling Wine category, exploring growth in $ value changes across the US On Premise, and highlights the opportunities for suppliers of the growth headroom across regions.

The US wine market is one of the most lucrative in the world, but it’s complex and challenging for small wine brands looking to establish themselves. An industry expert offers Felicity Carter his key tips and insights on how wine brands can beat the odds. Reading time: 6m 30s

In Italy, Brazil, and beyond, winemakers are leaving Charmat-method bubbly on the lees for longer periods of time in the effort to make more complex and robust wines…

Sisters Robin and Andréa McBride grew up on two different continents, each believing she...

Demonstrators pass out fliers highlighting demands at food, wine event near Healdsburg Plaza

Do people take wine too seriously? Or should they take it more seriously? For Gen Z and millennials, perspectives might depend on when they grew up.

While many prominent national and global health officials have declared the novel coronavirus pandemic over 2023, there have been lasting effects on workers and businesses across the country….

It was a year of extreme summer temperatures and devastating forest fires for Chile. Early ripening led to logistical challenges.

Colorado winemakers rebounded last season after a tough two-year stretch from 2020-2021.

Sustainability has become mainstream and is a crucial factor in wine production and sales. But how can credible sustainable customer engagement be achieved? 5 tips for a sustainable communication by Prof. Dr. Michael Bernecker. Reading time: 4m

Robert Joseph finds a link between the director of one of the greatest movies of all time and the world's most expensive Rosé. Reading time: 4m

Flying Lady Winery on Spring Mountain is rebuilding after its newly renovated house and winery was destroyed by the Glass Fire.

It’s been a slower start to spring in the Pacific Northwest, and the wine grape buds are just breaking on the vines of Washington vineyards.

Researchers from the University of Adelaide have discovered new species of lactic acid bacteria on Kangaroo Island that could be used in the fermentation of wine, ciders and sour beers.

"I don’t know what to expect after this. This is new territory.”

The Southern Oregon vineyard owner planted that region’s first merlot vines, and his grapes were sought out by winemakers throughout the state.

The wine industry is deeply saddened by the loss of Martin Moore, the legendary cellarmaster of Durbanville Hills.