Sowing Solidarity: How Lebanon’s Wineries Remain Rooted // Nonprofit winery in Southeast Washington connects vineyard workers to health care

Farrah Berrou writes about the delicate balance between loss and hope in southern Lebanon’s wine country.

Vital Wines, a nonprofit winery in Walla Walla, connects vineyard workers to essential health resources, such as dental care, vision care and food banks.

Australia’s winemakers and exporters could benefit from easier access to international markets, thanks to the work of the World Wine Trade Group (WWTG).

Several wine-growing areas have been severely impacted by recent flooding, leaving vintners to contend with devastating damage.

Now that the election results are in, the parlor game of who President-elect Donald Trump will tap to serve on his Cabinet has returned, and there's a host of possibilities.

Overall figures are down, but Kathleen Willcox has uncovered some glimmers of promise in the latest US market data.

Wine consumption, per person, varies throughout the USA, both in space and time.

Orders for Champagne home delivery soared last week as Americans waited to find out the 47th president of the United States, data shows.

Greg La Follette's final act is Marchelle Wines, which began with bottles of French Colombard he made for the three-Michelin-starred SingleThread.

A visit to Volný's herbarium in Serbia illuminates the country's role in grapevine biodiversity in Europe, says Caroline Gilby MW, a botanist by training.

Winemakers attract young adults who want to drink in moderation; one brand labels itself ‘the official wine of Tuesday nights’

As we await the release of the revised U.S. dietary guidelines, vintner and medical doctor Laura Catena argues recent anti-alcohol messaging is informed by inconclusive science and prohibition ideology.

Leading members of the UK's hospitality sector have written to the Chancellor, warning of “business closures, job losses and cancelled investment” unless immediate action is taken.

Anger, fear and pestiferous infestations – it sounds like a pretty normal week in the wine world.

Filippo Magnani on wine tourism in Italy: During the 1990s, wine travel was not yet recognised in Italy as a distinct tourism market segment.

In search of squeezing out some revenue in a tough restaurant environment, sommeliers are going too far with their sales tactics.

Women’s involvement in the Australian wine industry has increased substantially in the past decade.

Portraits of Three Asian American Leaders in Wine One evening not so long ago, my friends and I gathered for dinner at Dhamaka, a hotspot on the Lower East side of Manhattan I’d come to know for its unapologetic celebration of heat and spice.

Chianti Classico producers have launched a free online course for anyone that wants to deepen their knowledge of the region’s famous wines and olive oils.

Raymond Blake reviews The Grand Crus of Burgundy: Detailed Atlas and Characterization of the Climats by Laurent Gotti.

The annual Golden Vines charity auction raised £878,754 for the Gérard Basset Foundation last month, with some lots smashing their pre-sale estimates tenfold, but, as indicative of the market, the total fell short of the record-breaking £1.3 million raised in 2021.

Fine wine classics have shone at auctions this autumn and the Super Tuscans continue to perform well in the secondary market.