Sonoma Valley Ag And The Future of Wine // Impressions of New Spain

Countless years of rainfall on the mountain ranges surrounding our basin produced alluvial flood plains rich with minerals, organic matter and soil, resulting in a virtual Garden of Eden for those who arrived later and lived here.

And even after repeated visits, Spanish wine culture will continue to surprise and delight you with its old vines and innovative ways.

Program expands access to advanced California wine study worldwide as Capstone earns international recognition for its educational and cultural mission.

Producers and retailers can use cork as an indicator of wine quality without pricing themselves out of the mainstream market, says APCOR.

Champagne could pack more punch in future vintages if this year is any indication.

Wine reports from the internationally acclaimed wine critic and journalist.

Wine and spirits are starting to diverge. While the overall market remains down, wine is showing signs of improvement, while spirits continue to face deeper revenue and premiumization pressure.

Ten years on from the ‘fetishisation’ of single-vineyard wines, is it time to audit the commercial performance of site-specific viticulture? James Lawrence reports.

NYWGF wants to hear from growers and winemakers. Your feedback will directly influence which viticulture, enology, and sustainability projects get funded next year.

In the south of France, an ambitious project is in hand to secure the future of the Roussillon appellations of Collioure, Banyuls and Banyuls Grand Cru.

US President Donald Trump issued an executive order on September 8, 2026, introducing new trade restrictions.

This is the first installation of a two-part opinion piece by Edward Cavanagh that commences a cautionary tale: understanding what it was that motivated China to develop a relationship with Australian wines and wineries provides a few clues about why the industry needs to be more careful in the future.

More computer-aided controversy.

Neil Young The castles of the Australian wine industry are visibly alight. After decades of kicking the proverbial can down the road, the inevitable reckoning has become manifest. In a period of ju…

If my vineyard is worth substantially less today than it was a few years ago, am I still paying property taxes based on yesterday’s market?

Yes Society built a club with no tasting room and no labels of its own. Wine Director Tynan Pierce on what replaces the quarterly box.

Three areas in Mendoza's Uco Valley are developing their own voice, and producers and geologists are actively debating how best to designate the places where some truly great wines are being made.

Long before neon signs and roadside attractions became the norm on Route 66, another landmark lined Missouri’s stretch of the Mother Road each autumn: modest roadside stands offering clusters of purple Concord grapes.