Secrets of the wine list sleuths // Harvest Begins in Germany

How premium producers keep tabs on their stockists.

In the Palatinate region, the first Solaris grapes for the partially fermented wine "Federweisser" have been harvested, with ripeness levels comparable to those of previous years.

Across several Chinese regions, wineries are teaming up in a collective bid to expand the market.

Brown-Forman has scrapped its diversity and inclusion policies and ended its participation in an LGBTQ corporate equality index.

The West Coast Smoke Exposure Task Force unveiled a new website this week to give growers, winemakers and other industry representatives resources to contend with exposures to wildfire smoke.

Five members of the wine trade from the US, the UK, Norway, Singapore and Mainland China have become Masters of Wine today, taking the total number of MWs to 421.

Arguably the birthplace of wine, Georgian winemaking is steeped in tradition and has much to offer UK consumers.

Maison Louis Jadot has recently headed north to the Chablis region and is producing some fantastic wines as a result.

Dr Craig Emerson has been appointed to lead an independent impact analysis of the wine and grape sector’s regulatory options concerning fair trading, competitive relationships, contracting practices and risk allocation.

As Californians pump increasing amounts of water from the ground, sometimes siphoning flows from the rivers above and hurting fish, wildlife and other water users, an old state law is proving to be a new and successful means of reining in excessive pumping.

Gérard Bertrand’s 17 pristine, biodynamic vineyard estates are decades in the making, but it is his sense of purpose, commitment to the environment and his family’s long history in the Languedoc that speak volumes about what his vision and ambition truly entail.

A winemaker who worked for stellar Pinot Noir wine producers in Sonoma starts making wines under his own label from his family's vineyard in the Sonoma Coast.

Lettie Teague loves Chablis for so many reasons: its precision, its freshness, its delicious minerality.

The World Health Organization has come out strongly against the consumption of alcohol, giving a very poor reason.

After a usually cool, damp late-August weather pattern, more typical summer conditions will return to Northern California this week.

New technologies are making what had seemed like science fiction possible as jobs keep people outside for long periods

Jay Adair, executive chairman of Dallas-based auto salvage yard giant Copart and a Solano County wine grape grower, on Friday was part of the $47 million second round of bids for wineries and brands owned by the Santa Rosa-anchored Vintage Wine Estates portfolio.

An expected three weeks of arguments begin at 9 a.m. Here’s what to expect.