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SCOTUS Gets to Grips with Wine Tariffs // 2025 Southeastern United Grape & Wine Symposium at Surry Community College

November 3, 2025 - Wine Industry Insight Daily News Feed

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“Lack of staff (50%) and lack of time (46%) are by far the most commonly cited barriers to offering wine tourism services. Around one in five wineries mention low profitability (21%), lack of customer demand (22%), or misalignment with brand philosophy (18%) as reasons for not engaging in wine tourism. General disinterest (11%) and competitive pressure (5%) are less frequently mentioned, suggesting external market factors play a minor role.”

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