Santorini’s Wine Industry Faces Crisis: Production Could Vanish by 2042 // Low Calorie Wines Sustain Double Digit Growth

Aging vines, climate change, and a lack of young farmers, compounded by unchecked urban sprawl, are pushing the island’s wine industry to the edge.

While the U.S. wine market suffered a decline last year and now faces further uncertainty from tariffs, the “better-for-you” sector continues to buck the trend.

Published by France Agricole, Carbonneau’s dictionary centres on viticulture and takes a scientific approach to vocabulary, from the use of technical terms to their bibliography sources.

Robert Mondavi was once a name to be reckoned with in California – how the mighty have fallen.

This bill hikes up fees by 50% for dozens of license types, including those for distilleries, caterers, taverns, and even tasting rooms.

Maine Wild Wine Fest will be held in Freeport’s Wolfe’s Neck Barn on Saturday May 17th—an incredible 1800s post-and-beam partially uncovered barn with a ton of character, right by Wolfe’s Neck State Park overlooking the water.

As international brands set their sights on new horizons, Sonal Holland MW decodes the taste preferences of India’s wine market.

“Our French distributor told us, ‘No, thanks, see you later — there’s no market for you now in this country’”.

Sarah Congress brings over 14 years of wine industry experience to her new role as director of consumer sales and hospitality at Napa Valley’s Trefethen Family Vineyards.

American Winesecrets, LLC (Winesecrets), a leading provider of wine alcohol reduction and other specialized wine filtration technologies announces that Cameron Caldwell has joined the company as our Operations Manager at the Sebastopol, CA headquarters.

Wine consumption continues to decline: but how severe is the decline and why does it continue in a negative direction?

Sommelier and wine judge Alisha Blackwell-Calvert and I speak about her innovative wine list at Madrina, her journey to the Master Sommelier exam, and her methods of judging wines at TexSom.

The maison's groundbreaking 800g bottle sets a new standard for sustainability.

Since her hire in 2021, Amy Troutmiller has played an increasingly larger role in the success of Really Good Boxed Wine, a Cincinnati-founded premium boxed wine startup – most recently taking over as CEO.

Many administrative measures can’t be changed with the stroke of a pen.

How Real-Time Climate Data from Climate TRACE is transforming emissions tracking—bringing transparency, speed, and accountability to global climate action.

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with crisp tropical and creamy flavors.

High production viticulture may not need the water management finesse for quality that high-end viticulture does, but regulatory demands for groundwater protection as well as limitations on water deliveries push growers into making the most out of every gallon.

Taste the region’s best, all in one place, at this popular June event.

Cameron Hughes, founder of the nationally known Cameron Hughes Wine label, will offer his unique perspective on changes in the wine industry during the May 8 talk at the Sonoma Home Winemakers meeting.

Under his guidance, Renteria Vineyard Management has become one of the largest vineyard management companies in the North Bay area, managing over 2,200 acres and employing 80 full-time and up to 400 seasonal workers.

When wine is on the mind in New York City, raise a glass to these local wine bars.