Reimagine the Border of New World Wine Regions // Federal Funding Freezes and Staff Cuts Make Untold Impact on Grape Research

The idea of merging Australia and New Zealand into a unified wine zone presents both advantages and challenges.

One week after news of the firing of staff scientists at the USDA’s Agricultural Research Service (ARS) began to unfold across the country, the broad arc of the devastating impact of federal cost-cutting measures on the grape and wine industry has begun to take shape.

Tariffs to cause glass shortage and price rises.

Brenae Royal never expected to dip her toes into winemaking. A transformative year made her pursue a new path.

Wine-based Ready to Drink beverages saw nearly 30% sales growth in the US last year. Robert Joseph wonders whether it's time we started to acknowledge their existence.

Napa and Sonoma winemakers are angry over the firing of two researchers specifically hired to help the industry after devastating losses due to wildfire smoke.

Company expands non-alcoholic portfolio offerings to meet evolving consumer interests in moderation and flavor.

Gusbourne, the English vineyard based in Kent, has announced its intention to delist from the London Stock Exchange’s AIM market.

After several problematic years caused by the glut of wine and China’s tariff penalties, Australian Vintage has produced its strongest results in four years.

Wine Institute is pushing back against the thought of placing tariffs on imports from Canada, and retaliatory tariffs against U.S. wine, and Ag Secretary Brooke Rollins addressed more than 400 USDA staffers, stakeholders and friends.

A California winery that specialized in esoteric Italian-style wines is shutting down its tasting room, one of several recent Bay Area winery closures that demonstrate the increasingly difficult conditions facing the industry.

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, Seattle and more.

A growing number of UK restaurants, from KOL in London to Bavette in Leeds, are creating their own wines in collaboration with well-known makers to offer diners something unique.

It depends on where you live—and how much you tip.

Winemakers in Chile are struggling to see the vines for the trees, as huge forestry concerns impact vineyard plantings.

With 1,500 exhibitors and 9,500 attendees, the trade fair was a great way to see the world of sustainability in one place. André Dominé reports.

The importance of forming coalitions – especially now, especially in the wine, spirits and hospitality industries.

Influential wine writer Jancis Robinson will give a keynote address to the AWIW’s 10th Birthday Gala in July.

Its final examinations between Garcia, Colombia's Nicolas Reines, and the USA's Mark Guillaudeu were live-streamed via YouTube from Santa Rosa's Flamingo Resort in front of an audience of 100.

The Institute of Masters of Wine (IMW) announced that four new candidates have joined the membership after successfully passing all stages of the MW exam.