Provence gains its first cru // Washington State University Viticulture Expert Dr. Markus Keller To Deliver Honorary Research Lecture At 2025 ASEV National Conference

Côtes de Provence Sainte-Victoire has become the first cru of Provence, 20 years after being elevated to Dénominations Géographiques Complémentaires (DGC).

Dr. Markus Keller, one of the world’s foremost authorities on grapevine physiology and vineyard management, will deliver the Honorary Research Lecture, “Simply Water: H2O and Prejudice,” at the 2025 American Society for Enology and Viticulture (ASEV) National Conference, to be held June 16-19 in Monterey, California.

New data from CGA by NIQ shows on-trade sales are up across key US states, despite a decline in ticket counts.

Brown-Forman and Californian winemaker Korbel Champagne Cellars have ended their 60-year sales, marketing and distribution partnership.

Deutsch Family Wine & Spirits (DFWS) has filed a lawsuit against former company president Tom Steffanci.

Over-optimistic California wine-growers have brought about an expansion of vineyard area that has implications beyond fruit being left to rot on the vine.

On whom? How much? How long? All stuff, or just some stuff?

Amid uncertainty around President Trump's tariffs, some Champagne-makers say they're losing trust in the U.S. market.

California’s climate is changing faster than our infrastructure can keep up.

In policy and management, we should always be interested in performance, both overall effectiveness and efficiency of solutions, as well as trade-offs across objectives. 

Henkell Freixenet, one of the world's leading sparkling wine producers, saw 23.6% growth in its booze-free fizz last year, lending further weight to the argument that no/low could be the future of fizz.

Sales of non-alcoholic wines are currently a positive sales segment in the wine product market with sales and demand expected to grow for the next five to ten years.

James Halliday AM is to sell off more than 1,800 fine wines from his cellar – the final time he will auction off wines from his personal collection.

Varieties may come, and varieties may go, but blending remains the key to Bordeaux. But are châteaux blending their wines too soon?

The case, which began in 2018, centered around claims by Major Brands, Inc. that it had a franchise relationship with Jägermeister.

On the day Napa's grapegrowers celebrated their farmworkers, elsewhere in California workers were being rounded up by ICE.

Artificial intelligence is reshaping the restaurant industry from fast food chains to fine dining establishments, but not by replacing chefs.

In the world of direct-to-consumer wine, hospitality is more than a courtesy, it’s the engine that powers connection, loyalty, and revenue.

A multigenerational wine family who has been vital to the success of Sicilian wines celebrates important milestones.

From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes volcanic soil, and how does it impact a resulting wine?

Led by winemaker Chiara Mondavi, a group of Robert's grandchildren continued the family tradition of making outstanding crisp white California wines.

More than one hundred uniquely Greek wines, tasted and relished.