Pierce’s Disease Is Knocking at Europe’s Door // Columbia Hills, Washington’s newest appellation: The who, what, where, and why

As warming temperatures increase the risk of Pierce’s disease in European vineyards, researchers and growers are looking to California for lessons in detection, prevention.

Columbia Hills was approved as Washington’s newest appellation August 17th. Washington now has 22 federally approving grape growing regions.

The U.S. and Canada are negotiating in an effort to reach a truce on tariffs before a 12:01 a.m. Wednesday deadline set by U.S. President Donald Trump.

This week, there are really only two things on producers' minds: early harvests and climate change.

Amy Prosenjak oversees brands behind 1 in 4 Oregon wines sold in U.S. multi-outlet retail. Production fell 32% last year.

A group of 200 workers at Southern Glazer's Wine & Spirits across New York have ratified a strong new agreement after a 24-hour strike.

Northlight Wine Collective has made its first winery acquisition, buying British Columbia-based Meyer Family Vineyards and Mayhem Wines.

Ardagh Holdings, Ardagh Group’s parent company, has announced preparations for the potential sale of some or all of the equity interests; it holds in Ardagh Metal Packaging to a third-party buyer.

The Kopt family holdings include Sequoia Grove and St. Francis wineries.

Change comes as industry faces headwinds Gina Bianco has resigned as executive director of the Oregon Wine Board after two-and-a-half years leading the organization.

Calif. Buehler Vineyards is pleased to announce the appointment of Elizabeth Kester as Winemaker, marking the next chapter in the history of one of Napa Valley's enduring family-owned wineries.

Press Democrat readers comment on voting this November and why the wine industry and Costco shouldn’t get federal assistance for the glassy-winged sharpshooter fiasco.

The system keeps changing to protect wholesalers, limits consumer choice, reduces state tax revenue, and raises the state and producer cost to administer.

Our new series on the way forward for the wine industry.

Cru World Wine has raised US$1.43 million by becoming partially ‘community-owned’, as it seeks to build the tech to make buying, selling, storing, transferring, and financing fine wine more efficiently and cost-effectively.

The fine wine market may be showing signs of stabilisation, but not all wines are moving in the same direction.

Deutsch Family Wine & Spirits’ Josh Cellars brand is already the largest-selling line of wines in the U.S. in dollar terms, with retail value approaching $1.2 billion annually, according to Impact Databank,  but its marketers are not resting on their laurels.

Most people complain when Arizona temperatures climb into the triple digits. At Aridus Wine Company, that's when customers start celebrating.

Wineries and breweries are embracing the experiences and atmosphere that draw customers as the culture around drinking shifts.

Despite bordering two of the country’s most respected winemaking states, Idaho’s wine scene remains somewhat of a hidden gem—but not for long.

Bottles from Skane, the “Nordic Tuscany”, beat all comers in a blind tasting.