Pedro Parra: We need to replant Burgundy, the system isn't working // Wine & Grape Foundation adds 27 vineyards to sustainability program

A rare London appearance by leading terroir consultant turned winemaker, Pedro Parra, for a seminar and tasting tied to the publication of the second edition of his book Terroir Footprints turned into a troubling look at the future of winemaking in the face of climate change.

The New York Wine & Grape Foundation announced the addition of 27 vineyards and wineries to the New York Sustainable Winegrowing Program for 2026.

Great Lakes Wine & Spirits in Highland Park has entered into a purchase agreement with RNDC Michigan in Livonia to potentially acquire its ADA business, and together with Imperial Beverage in Kalamazoo and Vintage Wine Co. in Roseville, to potentially acquire RNDC Michigan’s wine business.

Australian winemaker Treasury Wine Estates said on Monday it had divested the Rosemount, Ingoldby ​and Secret Stone brands to A.G. Oatley Wines ‌for an undisclosed sum.

It is popularly believed that, thanks to ever-warmer summers, wine is becoming steadily more potent, but this is far from the whole picture – and the picture is continuing to evolve in some unexpected ways. 

The wine region of Weinveirtel is particularly hard hit with a 45% harvest lost.

The Centre-Loire has described 2026 as an “extraordinary vintage” as it releases its annual report, detailing a harvest which began in Reuilly on 12...

Drought and heat kept berries small while concentrating constituents, pointing to a qualitatively good vintage. Rheinhessen and Pfalz account for over half the harvest, and Riesling is set to rise 8% to 1.8 million hectoliters.

Business events in the wine industry are thin on the ground, so when Coravin announced it was to host a day dedicated to providing commercial insights and support for sommeliers the expectations were high.

what it is and why it is

Salty Goats. Sown. Gro. ALH. Brand Napa Valley. Vidovich. Six new California Cabernet labels—earning up to 95 points—that belong on your radar right now.

In the heart of the Colli Orientali del Friuli, the new winery envisioned by Annalisa Zorzettig brings together production, hospitality and culture, marking a significant new milestone in the company’s development.

The owners of Black Ankle Vineyards are preparing to open a second estate winery, Live Edge Vineyards, with its tasting room expected to debut in 2027.

It’s the middle of grape harvest at Kiona Vineyard in Benton City, and enologist and grape contracts manager Mellissa Whitaker, like everyone at the place, is busy.

Paso Robles executive honored at 27th annual Wine Star Awards

‘Do I go to Boulder for wholesome things like farmers’ markets? Er, no. I go there to drink wine,’ writes our US columnist, Katherine Cole, who lifts the lid on this mountain city's thriving scene.

The Syrah wines of the fashionable Northern Rhône appellation Cornas have emerged from the shadows of Hermitage and Côte-Rôtie.

The distinction awarded by the World Travel Awards, widely regarded as one of the most prestigious honors in the global travel and tourism industry, places Chile at the heart of the international wine tourism scene and highlights a concept that connects heritage, culture, and wine through a world-class experience.

It was a big night for the wine and spirits industry on Thursday, October 8th as many of the biggest names in beverage retail gathered at the Pierre Hotel in New York City to celebrate the newest class of Market Watch Leaders.