Patrick Cappiello is supporting Lodi farmers, making affordable California wines that buck the trends. // How States Treat Wine Fulfillment Warehouses: What Wineries Need to Know

Patrick Cappiello of Monte Rio Cellars speaks about keeping his wines affordable in a difficult wine economy, and supporting American farmers along the way.

No national standard governs how wineries can use fulfillment warehouses for DTC shipping. Here's what your winery needs to know to stay compliant.

Wine consultant Nick Karavidas says California wineries must rethink marketing, embrace younger consumers, and plan for long-term success.

FIFA may not have an official wine, but producers are finding increasingly creative ways to reach millions of fans and the tournament's wealthiest guests.

The Visitors Are Here

The Supreme Court has sided with the maker of Roundup weedkiller, blocking thousands of lawsuits alleging it failed to warn users the product could cause cancer.

Terlato Wine Group COO and president of winery operations Sandra LeDrew is retiring after nearly a decade at Terlato and 35 years in the wine and spirits industry.

The Wine and Spirit Trade Association (WSTA) has welcomed Steve Finlan, who is the CEO of member-owned and non-profit retailer The Wine Society, to its executive board.

The wine world loves moral language but the market doesn't care.

Wine declines hold steady as weekly sales show a stronger rebound

The decision you heard about, and the one you didn’t.

From July 1 all New Zealand grape wine export applications will incur a cost.

Public relations is a slow burn. I know this because I have been practicing it since before I knew what to call it.

New agency specializing exclusively in wine industry marketing brings a decade of experience in luxury hospitality, wine, tourism, and Direct-to-Consumer growth.

In a sea of thousands of Bordeaux wines, UChicago Law analysis offers rare evidence for what trademarks are really worth.

If wine is labeled as "American," that doesn't necessarily mean the grapes were grown in the U.S. A California bill seeks to change that.

Gérard Bertrand’s La Grande Bleue pairs beautifully with seafood—and with a compelling argument that sustainable wine and conscious eating can help restore abundance to our oceans.

Smithsonian Journeys unveiled a slate of new food- and wine-focused walking itineraries for next year.

The picture most people carry of a wine trip is fixed: rolling rows in Napa or Sonoma, a cellar in Bordeaux, a Tuscan hillside at golden hour.