Paso Robles Cabernet Sauvignon Outperforming the Market // US Wine Trade Alliance Advises American Companies to Halt Shipments From The EU

"We are on course to potentially be the first AVA that's primarily regeneratively farmed," Sanpei said. "It's a really a big, big concept, but I think we can get there."

“It is possible either the U.S. or EU could pivot away from the current tit-for-tat, but at this moment there is a risk that goods could be tariffed if they arrive in the U.S. after the beginning of April.”

The wine industry veteran, CEO of the parent company of wholesaler Wilson Daniels, will launch a new wine brand, Harper's Rest, at the Healdsburg vineyard.

With important winemaking regions using broader geographical mentions on labels, Jacopo Mazzeo explores the impact on how a wine is perceived.

Importers would be on the hook for double what they've paid for any wine that they order, including wine already paid for and in transit.

A seasoned communications strategist with more than two decades of experience working in highly regulated industries, Berge will help further enhance the Wine Institute’s advocacy, member engagement and storytelling efforts.

Many grapegrowers in California are behind the proposed EU wine tariff, but it could come back to bite them.

"Paris and Brussels must act to save what can be saved," warns the Cognac interprofessional body, which reports the first redundancy plans, breaches of purchasing contracts and risks for the rest of the French vineyard sector, while the sudden closures of the American and Chinese markets are depriving Charente winegrowers and merchants of 70% of their markets.

In stark contrast to the drought-ravaged vintages of previous years, South African producers are optimistic that 2025 will deliver wines of “exceptional fruit expression and freshness”, with winemakers and viticulturists reporting “outstanding quality across the board”.

Vineyard joins a growing list of regenerative organic farms in Paso Robles.

“Champagne is one of the elegant extras in life.” If Dickens were writing today, he might be tempted to focus more on the people picking the grapes than the pleasure of drinking the finished product.

The non-alcoholic beverage industry is growing rapidly.

Emerging trends at bars, restaurants and pubs are leading to changes in paddocks for farmers and winemakers.

Gen Z represents a mindset shift for many categories. So how are brands adapting?

The polycultural farming traditions in Taurasi, southern Italy, are proving effective at combatting climate change, writes LM Archer.

WineCap spoke with leading Bordeaux estates on the much-discussed possibility of introducing new, heat-resistant grape varietals to this leading wine region to mitigate the impact of global warming.

Dan Goldfield, cofounder and winemaker of Dutton-Goldfield Winery, is stepping back from daily operations after 26 years. Melissa Stackhouse will take over as the lead winemaker, continuing the winery's commitment to Chardonnay and Pinot Noir.

Driving continued excellence in the heart of the Russian River Valley.