One Year In, Trump’s Tariffs Have Not Helped U.S. Wine Businesses // A Year of Scanning: What You're Really Drinking

One year in, many producers say tariffs have not helped them, and some countries are rejecting U.S. wine altogether.

Label scanning can tell a lot about wine, according to our Head of Advanced Solutions John Buckwell – and it says even more about you.

President Trump this week issued an executive order that seeks to boost the controversial herbicide glyphosate, drawing ire from the Make America Healthy Again (MAHA) movement.

Gallo, the largest U.S. wine company, is closing a Napa Valley production facility and has planned layoffs at four other California wineries and tasting rooms, resulting in the loss of 93 jobs.

The Institute of Masters of Wine (IMW) has revealed this year's first four individuals to pass all stages of the Master of Wine examination.

The Supreme Court of the United States is set to consider a petition for certiorari in the case of Day v. Henry, which, if taken up, would determine whether states may successfully defend discriminatory retailer wine shipping laws by simply declaring them elements of the three-tier system — without any supporting evidence.

The WineBusiness Grapes & Bulk Wine Market saw increased buyer activity in January, with replies to listings up 9% year-over-year despite a nearly 30% decline in posted lots.

Packaging supply stable; Chinese glass prices set to rise.

Export gains and consumer research underscore Prosecco DOC's distinct identity and growing momentum, even in one of the world's most historic sparkling wine markets.

President Donald Trump said he threatened to impose a 100 per cent tariff on French wine and champagne to force changes in global drug pricing, offering a vivid example of how he uses trade leverage to reshape international economic arrangements.

The Wine Business Group, a collaborative network run by AWG Wine Advisors and partnering with Women for WineSense (WWS), will host its quarterly roundtable on Thursday, February 19, from 4:00 – 6:00 p.m. PST at Emeritus Vineyards in Sebastopol.

In the early stages of building the presence for an alcohol brand in the US, it’s tempting to chase national placements and flashy retail wins. But the truth is, the most successful brands win small first.

Cami Lehmann, Vice President of Marketing at Molak Corporation, on how smaller hospitality groups can use exclusive house wines to build brand equity, drive margin, and create memorable guest experiences.

Washington’s 2025 growing season is easy to sum up. It was a warm, but not hot, year, with above average temperatures in September.

After helping show how organic farming could produce better wine, Phil Coturri is ready to retire. Don’t expect him to leave the vineyards behind, however.

The nationally recognized celebration of California wine, food and coastal living returns in 2026 with its highly anticipated series of oceanfront tasting events across three premier destinations: Dana Point, Santa Barbara and Huntington Beach.

Designed to make wine tasting in Sonoma Valley more accessible, Sonoma Sips is back with over 50 wineries pouring the best of the region.

West Flanders’ wine industry is experiencing unprecedented growth, driven by warmer temperatures, increasing professionalisation, and rising consumer and investor interest.

Ohio is the seventh-largest wine producer in the country.