One of California’s oldest wineries, founded in 1858, files for bankruptcy // Why did California vintner Jean-Charles Boisset buy Artesa winery?

On Wednesday, Gundlach Bundschu filed for Chapter 11 bankruptcy, citing more than $37 million in debt. 

The owner of a portfolio of Napa and Sonoma wineries just made a significant investment in wine amid falling consumption.

Saint-Sardos will produce no wine in 2026 after the cooperative responsible for 97% of its output lost its remaining grape supply.

Gramercy Cellars has been acquired by Avennia. Founder Greg Harrington, MS, will stay on at the winery as founding winemaker.

J. Lohr Vineyards & Wines will receive Grower of the Year honors, while Jeff Bitter will receive Leader of the Year honors.

The culprit isn’t costs or water. It’s GLP-1 drugs.

This past week, we saw two of the biggest stories yet in the wine industry’s ongoing crisis: Napa’s Signorello is facing foreclosure, something that rarely happens to wineries, and Gundlach Bundschu, one of California’s oldest wineries, has filed for bankruptcy. 

The winery's heritage-listed underground cellars have been little more than a tourist attraction of late. All that might be about to change. 

Every year in August, the people who work in Arizona wine country start to weary of the summer heat—as high as the mid-30s Celsius.

Fall is the perfect time to visit a local winery, and many local grape growers have been struggling with some forced to uproot their vineyards.

When you enjoy a glass of wine with dinner or over happy hour, you likely rarely think about the work and long process it takes to turn grapes into a bottle of wine.

The Napa Valley's varied microclimates are shaping a 2026 harvest unfolding at different speeds across the valley, forcing winemakers to balance weather, vineyard conditions and experience as they decide when to pick.

How Napa’s rules turned wine tasting into a legal fight.

On feedback, transparency, and the pursuit of an “eminently achievable” qualification.

Virginia ABC issues Fruit Loss Exemption Waiver to help farm wineries continue production while vineyards recover.

Bag-in-boxes are not just used for wine. As major manufacturer Smurfit Westrock points out, they are also used for detergents, engine oil and milk.

Often relegated behind more expressive varieties, Falanghina is stepping into the limelight in its own right.

As California's Wente Family Estates partners with Bronco Wine Company for its sales and distribution, Sarah Neish finds out why Bronco is increasingly supplementing its own wine production with becoming a 'sales broker' for other estates.

The Youth Alcohol Awareness and Education Foundation, Inc. – founded by Southern Glazer’s Wine & Spirits (Southern Glazer’s) to help prevent underage drinking – today announced the return of its high school alcohol education program for the Fall of 2026.