One of California’s flashiest winery owners has quietly closed two tasting rooms // Wine's downturn ripples through to suppliers

Even Wine Country’s most prolific wine companies have been impacted by the wine industry’s downturn. 

As a structural correction in the wine industry enters its third year, the effects on North Coast equipment makers and other businesses that serve wineries and vineyards are accumulating.

Of the three pillars of sustainability, the economic factor is perhaps the one that is most easily overlooked by wine businesses, reports Tom Bruce-Gardyne.

It appears that Meta will no longer be recommending wine, beer, and spirits-related Facebook pages, which will decrease reach and revenue.

Dr. Laura Catena explains how new academic studies on health and alcohol, as well as the updated U.S. dietary guidelines, will impact wine lovers.

'Have we hit rock bottom? I fear not. But I do think we’re close.'

Amid difficult conditions in the industry, the U.S. wine market saw volume slip 5% to an estimated 298 million 9-liter cases last year, according to Impact Databank.

Bulk wine is proving to be a crucial part of the wine industry. And its dynamic nature is proving highly attractive to younger professionals.

One thing we all have to careful about, if we care about what’s true, is that we avoid endorsing a point of view only because it confirms our prior beliefs.

Cyclical or structural? That was one of the most-asked questions in the wine business when everyone gathered for the Unified Wine & Grape Symposium in Sacramento last year.

The past 12 months have been amongst the toughest trading environments for fine wine in decades.

With signs that prices may finally be rising again, some labels have fared better than others over the past three years.

Glen Scarlett reflects outlines Pernod Ricard Australia’s vision and roadmap for 2026 and beyond.

With more than 300 acres planted across three different vineyards, Bella Union, part of the House of Far Niente portfolio, focuses on sustainable practices and efficient vineyard design.

Peter Dow, founder of Café Juanita, Cavatappi Winery, and Cavatappi Distribuzione passed away December 22nd. He was 80 years old.

Four years separate their birth years and their passing: Bernard Jeanjean passed away on December 19 at the age of 89, four years after his elder brother.

From Montpellier to Mumbai, the drinks industry can look forward to a lengthy list of must-attend trade fairs and events scheduled for 2026.

After a two-year hiatus, the Italian wine showcase, Borsa Vini, returns to London with a trade tasting featuring over 300 wines.