NYT Ignores Facts in Prohibitionist Campaign // Wine Just Got Fun-Sized

The way the New York Times is reporting on alcohol and health is not just reckless – it isn't journalism.

Starting January 10th, there are now a whole bunch of different bottle sizes in which wine can be sold in America. Take that, Jeroboam!

The surgeon general’s call to arms about the link between drinking and cancer could strike at a fiscal lifeline for restaurateurs facing falling sales.

The winds were expected to increase overnight and continue for days, producing isolated gusts that could top 100 mph in mountains and foothills — including in areas that haven’t seen substantial rain in months.

The 2025 acquisition trail has kicked off with Californian rare wine specialist Benchmark Wine Group snapping up Wine Spectrum to offer an "unmatched resource".

Interstate Retailer Wine Shipping A Primer for Lawmakers, Regulators, and Stakeholders delivers the first-ever comprehensive examination of the regulatory, legal, historical, and political issues surrounding interstate wine retailer shipments and a roadmap for effectively regulating the practice.

Reel Inn, Duke’s Malibu, and more have been impacted by the ongoing fires.

Ongoing emergency responses in California, including all 10+ acre wildfires.

Quebec in southeastern Canada is a bucolic wonderland of gourmet farm-to-table restaurants, inventive distilleries and welcoming cellar doors.

Jonathan Pey is that rare breed, a winemaker who cares more about authenticity, personality, and structure than he does about numbers.

Hint: It's not the little stuff we keep hearing about.

With “Dry January” underway, encouraging people to consider reducing their alcohol consumption, the United States’ top doctor has also issued a call to label alcohol as cancer-causing.

Watch: This month’s conversation focuses on the impact of moderation and other shifts in consumer behaviour on the beverage alcohol landscape.

Based on AI analysis of over 160 million online conversations across the world, Distilled 2025 offers detailed insights into what is driving discussions globally and the current trends shaping consumer decision-making.

Beverly, Washington is the latest winemaking appellation to achieve AVA approval, the first in the state since 2020.

The push to lift Maryland’s alcohol ban in grocery stores isn’t going down smoothly for some lawmakers.

Known globally for her multifaceted career, Moore will bring her passion for grape growing and winemaking to center stage in a live, talk-show-style interview with Ray Isle, author and Executive Wine Editor at Food & Wine.

Adam Waglay, co-CEO of private equity firm Butterfly, and Robert Hanson, incoming CEO of Butterfly-owned Duckhorn, discuss organic growth opportunities across the portfolio, the DTC market, as well as M&A ambitions moving forward.

Washington State University’s Department of Viticulture and Enology (V&E) has agreed to share its programming expertise with the Technical University of Moldova (TUM), which recently absorbed the country’s state agricultural college and its viticulture program.

Randall Grahm tells Anthony Rose about his quest to make a true wine of place at Popelouchum estate in San Benito County.

Anybody at all interested in Bordeaux and its wines would find it well worthwhile reading this classic, written by English writer Nick Faith, first published in 1978 with a revised edition in 1999.

Erica Duecy is founder of Business of Drinks, a podcast and data-and-insights consultancy, and one of the drinks industry’s most accomplished digital and content strategists.