New York Wine In Grocery Stores Bill Dies // Saxco Update: Tariff relief offers short-term breather; long-term uncertainty remains

The Empire State’s nearly 4,000 independent wine and spirits retailers win another round but prepare to battle again next year.

While June ushered in a more stable rhythm after May’s tariff-driven frenzy, underlying uncertainty continues to shape planning, procurement, and pricing across the packaging and logistics landscape.

George Christie sits down with Polly Hammond, Founder and CEO of the international wine marketing agency 5forests, for a candid and thought-provoking conversation on the future of wine marketing.

After six weeks, and despite public outcry, Trump administration seems to make an example of Moises Sotelo.

California wineries are texting their way through the industry downturn — and it’s working.

With older, high-spending, wine-loving consumers leaving the market, Patrick Schmitt MW wonders whether the trade should put more emphasis on inexpensive wines for a less affluent, younger generation. 

Australian Vintage has terminated its lease of a vineyard in Millewa, Victoria, three years ahead of schedule.  

French wine leaders have held urgent talks with the country's agriculture minister over a crisis facing the industry, from rising costs to excess stocks.

With the wine industry fighting to get out of its current slump, engaging drinkers of the next generation may be key to boosting numbers.

Localising and automating supply chains will allow companies to mitigate the impact of tariffs and minimise resulting costs.

Machine learning offers insight into how chemical markers influence perceptions of wine quality.

As brands compete for attention on ever more crowded shelves, AI is playing an increasingly important role in understanding shopper behaviour.

Historic exam sees 87 candidates from across North America with unprecedented success rate.

Wine History Project donates collections, artifacts, and oral histories to safeguard San Luis Obispo County’s winemaking heritage.

In today’s direct-to-consumer wine market, loyalty is the bottom line. But how does a winery build and maintain customer loyalty without breaking its budget? 

In the form of advice to a young striver who may slip into the industry just in time.

Tom Farella and his late father, Frank, built their family's estate from the ground up, and their Coombsville Cabernets are among the valley's most ageworthy.

Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a little talked about practice—has been game-changing for these winemakers.

Dogs trained by everyday pet owners are proving to be surprisingly powerful allies in the fight against the invasive spotted lanternfly.

With 76.56% of voters casting ballots in favor, the Pierce’s Disease and Glassy-Winged Sharpshooter (PD/GWSS) Assessment, the Pierce’s Disease Control Program and the PD/GWSS Board will continue to safeguard California’s wine industry for another five years.