New Sweet Spot for Direct Wine Sales // St. Supéry buys 48-acre Rutherford vineyard from LMR Wine Estates for $14.8 million

Consumers buying direct from wineries are trading up, but Napa is still too expensive for them. Read the latest wine news & features on wine-searcher

St. Supéry Estate Vineyards & Winery has acquired a 48-acre vineyard in the Rutherford appellation of the Napa Valley for an estimated $14.8 million, according to county records.

August 15, 2023 This week, our community witnessed an agricultural project appeal at the Board of Supervisors and the public testimony that subsequently ensued. As a public policy based organization, the Napa County Farm Bureau represents over 1,000 members in Napa County. While we do not comment

A growing number of winemakers have seen their crops ruined in recent years because of wildfire smoke.

Three West Coast senators introduced two pieces of legislation that aim to understand one nascent problem: the impact of wildfire smoke on wine grapes.

Wine prices jumped $17 per bottle in Napa Valley last year, and winery tasting fees increased 35%, according to a new report.

CEO Tim Ford said shipping flexibility has been built into the second half of FY24 in case China's tariffs are lifted.

Adam Bilbey, global head of wine & spirits at Christie’s, outlines the challenges of the fine wine market.

Spokane entrepreneurs develops tech to detect ideal wine temperature. Manifest Labels LLC, which does business as Manifest, has created the Chill-O-Meter, a temperature-activated seal that indicates when a bottle of wine has reached its optimal temperature.

Amidst glass shortages, wine producers are adopting re-use to transform packaging, curbing waste and carbon emissions.

Henkell Freixenet has plans to take its customers on a European sparkling wine tour and showcase a range of travel retail exclusives at this year’s TFWA Exhibition and Conference.

We are delighted to share a significant accomplishment: Vinoshipper now serves over 3,000 clients, each navigating the intricate landscape of beverage alcohol sales while adhering to federal and state regulatory frameworks.

Dr. Henry Barham is a leading ENT Physician specializing in sinus surgery and the Chief Medical & Scientific Officer at Phenomune. As the Chief Science Officer and co-founder of TASTR, Dr. Barham is no stranger to scientific innovation.

The Colorado Wine Industry Development Board (CWIDB), a Governor-appointed board that is part of the Colorado Department of Agriculture, is announcing the appointment of Kyle Schlachter as the Boar…

Greg Lambrecht, the inventor of the Coravin, reveals what inspired him to change the way we drink wine.

Up until recently, our constant flow of data on soil moisture has been studied along with weekly spot measurements of leaf water potential via pressure bomb. This year we switched to FloraPulse® plant stress sensors and holy moly, having real time data on plant stress is pretty wild.

Niagara grape growers require access to research to make informed decisions about the best ways to manage their crops. This means researchers and intermediaries, such as crop consultants and advisory personnel, need to get emerging findings to them as quickly as possible.

Italian fine wine has demonstrated resilience during the market’s latest corrective phase, with some brands making considerable gains.

One-off wines from the highly rated 2021 vintage featured in this year's Willamette: The Pinot Noir Auction, which saw wine lots fetch a total $543,500...

Must and pomace are two important parts of the winemaking process. In some cases it is returned to the vineyard, but in others it can be reused

/PRNewswire/ -- GreenVenus, LLC, an agricultural biotech company focused on developing solutions for agriculture with new breeding innovations, announces...