Napa Valley’s Trubody Ranch, vineyards sold for $13 million // Genetic study finds no overall cancer link for alcohol intake

Napa Valley's historic Trubody Ranch and vineyards have a new owner, and it's a name some might recognize.

A major genetic analysis reports no association between alcohol consumption and overall cancer risk, offering a more nuanced view than some headline health warnings.

Napa County planning commissioners gave the green light for a winery production expansion and a new winery building and ag storage, among several other changes.

UC Davis will host the first conference on hybrid wine grapes and their potential environmental and economic benefits to California’s wine industry.

Evan Quinn, chief executive officer and co-founder of Hiyo, explores how beverage brands can ensure continued success through Dry January and beyond.

Sales momentum in American bars and restaurants has continued into January despite fewer individual visits. Higher spend per visit has been key to carrying value growth as well as holiday sentiment into the New Year.

A beloved Sonoma County winery, which became a darling of the Pinot Noir movement in the mid-aughts, is calling it quits. Its final vintage will be 2024.

The leading sparkling wine producer in the country, Rack & Riddle, announced that it will be closing its facility in Lodi.

Trump suggested to CNBC that the Greenland framework involves mineral rights for the U.S., as well as the administration's proposed "Golden Dome" system.

The EU Mercosur trade agreement would remove tariffs and cut red tape for European wine exports to South America.

Industry analysis shows every $1.00 of tariff damage to Europe causes $4.52 in collateral damage to American businesses, as U.S. wine-sector layoffs continue to mount.

Wine sales volumes are declining both domestically and abroad, while revenues remain somewhat more stable. Growth markets are emerging in the Far East.

Initial numbers for 2025 for the Champagne and Prosecco categories have been released, with Champagne showing a 2% global shipments decline to 266 million bottles (22m cases).

'These drinks will cling on to the ‘wine’ name like a climber on a cliff edge.’

Over the past few decades, sherry’s story has resembled the somewhat tragic idiom “always the bridesmaid, never the bride.”

Explore the story of Jamila Conley, who found her calling in wine while advocating for diversity and inclusion in the wine industry.

Anyone who regularly attended our departmental extension events over the last 30 years would recognize Ted Rieger as a constant presence.

For nearly 20 years, the Olive Center at the University of California, Davis, has worked to improve the olive and olive oil industry through research, education and outreach.

The official 2026 James Beard Award semifinalists have been announced. See the complete list of restaurants and chefs recognized in every category.

Award honors the legacy of Wendy Heilmann with support for women leaders advancing in wine education.