Napa’s Four Leading Agriculture and Wine Organizations Speak With One Voice Before Board of Supervisors, Calling for Permitting Reform and Long-Term Land Use Protections // Forbes Launches Forbes Wine, A New Content Vertical, Wine Club & Shop

Napa County Farm Bureau, Napa Valley Vintners, Napa Valley Grapegrowers, and Winegrowers of Napa County present unified recommendations to protect agriculture’s $11.7 billion economic contribution and nearly 60-year land stewardship legacy.

Set to debut in phases throughout 2026, Forbes Wine will combine original coverage, along with formal wine reviews and ratings with a sommelier-led wine club and eCommerce store.

Some farmers and educators say while they are excited about a Sonoma County Winegrowers’ initiative to support sustainable farming efforts, they’re not sold on centering AI in Wine Country.

Big wine move: St. Supéry adds Rudd's legendary Oakville vineyards to its portfolio, creating a powerhouse Napa collection.

Jackson Family Wines, one of the nation’s leading family-owned wine companies, announced today that it has selected Reyes Beverage Group as its exclusive wine distributor in seven key markets: Colorado, Louisiana, Maryland, Oklahoma, Texas, Virginia, and Washington, D.C.

Published in the American Journal of Enology and Viticulture (AJEV), this year’s selected papers examine long-standing assumptions about yield management in Pinot noir and the role of berry size in shaping Zinfandel wine composition and sensory profile.

Vibes more positive, not yet the hard facts and figures.

On the eve of the en primeur tastings, db’s Bordeaux correspondent Colin Hay sets the scene for an en primeur campaign set to take place in turbulent market conditions and likely to prove make-or-break for la place de Bordeaux.

“It gives us validity,” said Kenneth Albert, ex-president of the Vermont Grape and Wine Council, who submitted the petition for recognition in 2022.

Lake County growers reaffirm commitment to marketing, research, and regional advancement.

The Asian Wine Association of America (AWAA) announces the AWAA Wine Tasting Passport, a month-long AAPI Heritage Month celebration inviting guests to discover Asian American winemaking across Northern California.

Champagne has been under pressure for a few years, but could there be green shoots of hope on the horizon?

Moët Hennessy saw sales rise 5% to €1.27 billion ($1.49b) in the first quarter of the year on an organic basis, boosted by a strong start for its Champagne business.

Assets like inventory and vineyards are now liabilities in buyer eyes. See how valuation gaps and deal structures are shifting in a contracting wine market.

We live in a time of trade wars, where terms like protectionism and tariffs have become not only buzzwords but triggers for alarm, outrage, and partisan bickering.

“The Great White Wine Toast” launches to celebrate New Zealand’s iconic white wines and advocate for an official Unicode emoji.

Small but mighty. That's the phrase that kept coming back to me throughout last week's webinar.

In this episode, host and Master Sommelier Chris Tanghe interviews Master Sommelier Douglas Kim about managing beverage programs for multiple outlets, each with its own team.

Join Jane Anson for part two of a fascinating conversation with Hubert de Boüard, owner of Chateau Angélus.