Napa Neighbor Program Provides Exclusive Offers to All California Residents in January // The Riverina could be facing the end of wine production

Nearly 75 wineries in Napa Valley are offering special benefits, including complimentary, upgraded and two-for-one tastings, preferred pricing on wines and other unique experiences. 

Riverina Winegrape Growers CEO Jeremy Cass has penned an open letter to the NSW State and Federal Governments, calling for urgent assistance to save wine production in the region, voicing concern that the region could be facing the end of its days as a wine producer.

Producers need to put high-quality wines into lighter bottles to shift consumer perception around bottle weight, Dr Laura Catena argues.

The new head of Napa Valley Vintners (NVV), which protects the interests of Napa's wine producers, previously worked for LVMH.

Latest IWSR data highlights the US and Brazil as key growth markets for no-alcohol

These families have farmed local lands for at least 100 years, leaving their mark on the community.

Work has begun on second BMO Wine Market Report with added focus on Canada.

Wine tourism is becoming a more important source of revenue, which means maximising sales at the cellar door. Felicity Carter asks how this can be done.

A summary of Joe Merheb's latest study.

Tim Atkin MW joined a host of Ribera del Duero producers in London last month. What did they have to say about the region's latest trends?

A wave is coming, but we don't know how big it will be. Best to hold on tight.

Readers respond: A selection of Decanter readers have their say in response to Andrew Jefford’s October article about Bordeaux and its problems.

A nationwide survey conducted by viticulture and enology experts from U.S. land-grant universities, including Michigan State University (MSU), has identified both shared and region-specific challenges within the U.S. wine industry.

Despite President-elect Trump’s statements that he will use local law enforcement to carry out his plans, North Bay agencies say state law makes such cooperation unlikely and in many cases illegal.

Wine sellers must adapt their e-commerce approaches to meet younger consumers where they are.

Worldwide fame and respect has not spared Chablis and its producers the rigours of climate change. Demand for its wines, though, are as strong as ever.

Concurrently, Booker has earned the Paso Robles Wine Country Alliance's 2024 Environmental Steward Award.

By 2025, every bottle of the Spanish fizz —including the Reserva, Gran Reserva, and top-tier Cava de Paraje Calificado categories —will be produced from organically grown grapes.

In the canon of wine, Napa Valley’s Cabernet Sauvignons are among the greats. But they don’t come cheap.

When it comes to Argentina's best wines, winemaking continues to be high standard, while prices remain as attractive as ever.

In conversation with Sir John Hegarty, the man behind some of the most iconic campaigns ever devised.

Research on red wine and moderate drinking were skewed, scholar claims.

The stories you cared about the most this year.

Which of our features and comment coverage on the global drinks industry caught your eye this year?