Napa walking fine line between spectacular vintage and rot // Avalanche of bad policy will shrink Australian farm output

A historically stormy winter followed by a relatively cool spring and summer pushed Napa's grape harvest well into fall leaving the fruit susceptible to autumn storms and chills, winemakers said that waiting game has so far paid off in terms of quantity and quality.

Australian farmers face an "avalanche" of bad policy that will shrink the country's agricultural production, the head of Australia's largest farm industry group said on Thursday…

A downturn in auction and secondary market fine-wine sales does not necessarily mean a loss of consumer interest.

Israel has gone through an unspeakable trauma. The Simchat Torah Massacre on October 7th 2023, was the worst single day for the Jewish people since the Holocaust.

There is a chill in the air these days, due to both the coming winter season and the continued stagnation of the wine scene. But one area is hot: Ningxia.

The Napa Valley Wine Train, a historic and scenic Wine Country tour on rails, was recently named among the biggest tourist traps in the world…

Legal wrangling in the case of the failed wine club hinges on who actually owns the wines involved.

Champagne giant Louis Roederer are taking legal action against a small London winery due to the use of "Crystal".

Napa County last year passed a micro-winery law to help the smallest of proposed wineries gain approval.

Effective immediately, Lulie Halstead has been appointed interim CEO of The Gérard Basset Foundation by Foundation trustees Nina Basset, Romané Basset, Jancis Robinson, and Ian Harris.

Thea Schlendorf has worked on Free the Grapes public policy efforts in multiple states in her 15 years with Benson Marketing Group, whose founder is preparing to retire.

In today’s ultra competitive market, drinks companies are pulling out all the stops to promote their brands using packaging that will stand out on supermarket shelves and online.

Wine bottles to become nearly 25% lighter as leading retailers and wine merchants commit to reduce greenhouse gas emissions.

Biodynamic agriculture is described as a movement that began in Europe in the 1920s before coming to the U.S.

Taking responsibility for an epidemic of climate disasters is something no individual can or should do, but making more responsible choices in your…

The illiquid nature of fine wine means it is unsuitable for the ETF wrapper

A Fishers family joined the international wine business in a roundabout way that started with a U.S Air Force connection that led to picking grapes in Spain

In recent years, the frequency of the occurrence of mouse off-flavors in wines has increased. This could be caused by the significant decrease in sulfur dioxide addition during processing…

The 4-foot oblong fermentation vessel in the cellar at Healdsburg’s Rodney Strong Vineyards is a prototype produced by Vicard, a barrel-making company in Cognac, France, and the only one of its kind in the United States.

Philip James is the Founder and CEO of Firstleaf, one of the largest wineries in the US, directly serving hundreds of thousands of consumers with wines from around the world.

Washington State University’s sensor-laden Chardonnay block collects data for AI scientists and offers demonstrations for growers.

The fifth Wine Paris & Vinexpo Paris show will take place from 12 to 14 February next year, promising an increased number of wine and spirits exhibitors from across the world.

Hong Kong will welcome back wine and spirits trade professionals next week for the 15th edition of the Wines & Spirits Fair, with more than 500 exhibitors from 17 countries and regions on display.