‘It’s Worse Than What You’re Seeing on the News’: The Hospitality Workers on the Front Lines of ICE Raids // California wine business confronts hard truth of supply and demand

In Minneapolis and beyond, immigration crackdowns are destabilizing local bar and restaurant communities. Workers describe fear, loss, and the urgent need for industry-wide action

Expert forecasts another tough year: ‘Recovery looks more likely in ’27 or ’28 to me’.

People in and out of California love the attention that comes with declaring droughts and the end of droughts. Given the many types and locations of droughts in California, it is rare to have no drought anywhere in the state.

Organic and natural wine importers and winemakers face challenges under new SOE rules from the USDA that threaten the future of the industry.

A landmark Bay Area coastal restaurant is adding a retail shop and a wine bar with a 1,000-bottle list, overseen by a celebrated sommelier and winemaker.

One of the UK's most important beverage trade journals shared a shocking statistic: that the average price of a bottle of American wine had risen 11% in 2025, to $56.78. The only problem? It wasn't true.

Official website of Senator John Laird, representing California Senate District 17.

Recall, in the past few years, the Supreme Court has already passed on taking reviews of similar alcohol cases where the states won in the 3rd, 4th, 6th, and 8th Circuits.

While heavier than a conventional oak cask, the 'Hybridfass' comes with some surprising benefits.

At a symposium organized by InterLoire on AI in viticulture, the Champagne Committee announced a major breakthrough in the recognition of flavescence dorée by artificial intelligence.

Switzerland breds seven new grape varieties resistant to fungal diseases.

The market may be shrinking, but some companies have found the key to not only survive but thrive.

The pioneering Oregon winery has always been considered to be one of the state's finest but with Burgundy-trained Etzel now at the helm and Groupe Artémis (Ch. Latour) as new owners, the new vintage of Pinot Noirs he showed oozed pure class.

When I reach Drew Hurst, he’s running late to work. “I’m taking the call from my car right now because there’s an ICE. stop on my road on my way in, which, y’know, I pulled over to film,” the president and COO of Bauhaus Brew Labs in Northeast Minneapolis explains.

The League of Women Voters of Napa County held the forum just days after an ICE arrest on Jan. 14 outside the Napa County Jail.

Hundreds of actions are set to take place across the country on 30 and 31 January to protest against ICE violence

Americans are drinking less alcohol overall, so they don't feel the need to take an entire month off for Dry January. Welcome to Wet Winter.

A momentous shift is taking place in the UK's wine culture – a swinging back of the pendulum from the wild west of alternative wine culture.

Wine Alliance installs 2026 board of directors at annual gala

Industry Leader Recognized for Lasting Impact on Advancing Women in the Wholesale Tier