It’s one of Napa’s most historic wineries. Can this stunning makeover bring back its glory days? // California pleads with Quebec to lift trade ban

For years, most diners at Napa Valley’s always-busy Rutherford Grill, a Hillstone group restaurant, have overlooked the unassuming tasting room tucked away in a shared parking lot, next to an industrial winemaking facility.

Californian members of Congress have written to Christine Fréchette, the new Premier of Canadian province Quebec, urging her to reopen trade for US wine. They claim that American wineries "have no connection" to the "underlying trade disputes".

Today, I filed my fifth amicus brief before the United States Supreme Court, this time in Yost v. Miller.

The amoeba lysate-based fungicide Axpera, developed by Lyon firm Amoeba, received permanent marketing authorisation for use against downy mildew and powdery mildew.

Meet the duo behind Dutton-Goldfield. Steve Dutton's 40+ years of grape growing meets Melissa Stackhouse's winemaking expertise in this look at terroir-driven California wines.

Fresh off of closing its acquisition of 11 state businesses from RNDC, Reyes Beverage Group continues to bolster its wine and spirits portfolio.

‘We are redirecting our resources where the business is moving and towards areas of growth.’

New York-based importer, marketer, and wholesaler Wilson Daniels has aligned with Johnson Brothers and Reyes Beverage Group across 12 states where its brands have previously been handled by RNDC.

Industry adjusts to lower sales and exports Oregon’s 2025 winegrape production dropped 25% and acreage harvested dipped 12% from the previous year due to declining sales and exports.

New research listened to social media, online conversations and found fun, not fuss wins out.

US-based luxury wine producer Terlato Wine Group has appointed former Diageo executive Gregorio Gutierrez MacAllister as its new chief operating officer, as the family-owned company looks to accelerate its next phase of growth.

Bouchaine Vineyards has named longtime hospitality executive David Eriksen as its new direct-to-consumer director.

The upcoming 2026 harvest will be winemaker Michael Silacci’s last for Napa’s illustrious Opus One.  

After visiting some of England's best producers, New York-based wine writer Jim Clarke offers a transatlantic perspective on English wine.

Despite various climate-related struggles, South Africa pushes towards a bright future.

The first half of the year marked "a turning point" for investors of fine wine, a recent Q2 report from WineCap has said. With Bordeaux back vintages dominating, tit proves that the fine wine market is increasingly rewarding "disciplined buying”.

Fred Reno announced the official release of his new book FINE WINE CONFIDENTIAL today.

Researchers warn climate change could reduce wine production in California’s iconic wine regions, including Napa and Sonoma, while counties such as Mendocino and Monterey may become better suited for vineyards by the end of the century.

Germany’s wine future is taking shape through non-alcoholic wines, PiWi grapes, and natural winemaking rooted in sustainability, tradition, and changing consumer demand.