Is a Glass of Wine Harmless? Wrong Question. // Wine country waste workers for Pelosi, Newsom Napa vineyards seek $300M over alleged toxic contamination

The latest alcohol advice ignores the value of pleasure.

Waste removal workers in California wine country are whistleblowing over health concerns after a wildfire tore through a landfill uphill from Napa vineyards in 2020.

A helpline has been set up by the local agricultural body in Bordeaux to help "traumatised" winegrowers deal with the devastating impact of mildew.

Managing water use in California vineyards has been a top priority for vintners during recent years of drought conditions. By Jeff Siegel

North Coast vine and grape development has been delayed one to three weeks — depending on the appellation and vineyard — behind the pace of the last three drought-impacted seasons.

If you’ve perused a selection of California wines recently, you might have noticed something strange. There are 2019 vintages available and 2021 vintages, but there’s a big hole in the market where 2020 wines should be, especially Cabernet Sauvignon from Napa and Sonoma counties.

Hi everyone, The Grape Data Tool is my most popular public resources. It distills nearly every Acreage and Crush Report since 1991 into a single Excel workbook with a quick and easy interface.

The perfect pairing for certain fine vines may be grasses. A new study by Penn State researchers shows that in regions with fertile soils that receive plenty of rainfall, growing cover crops under the vines so that the vineyard floor is completely covered with vegetation is a sustainable strategy.

Waste from winemaking could be a valuable source of ingredients for nutraceuticals, pharmaceuticals and food coloring, according to new research from chemical engineers at Monash University.

Some 2011 vintage wines have faced criticism for lacking the colors, flavors or acidity characteristic of North Coast red wines in the past 30 years.

Wine data experts OENsights has partnered with Eurostat, a Directorate-General of the European Commission, to publish the latest EU wine...

With this article we aimed to focus on the growing problems caused by climate change regarding the management of grape ripening and harvest time decision as a result of rapidly rising temperatures, particularly during the summer season and its effe

It’s a familiar story of either too much or too little. For California farm fields, the previous lament dealt with drought while current concerns involve a plethora rather than a paucity. Weather Service estimations are that some 78 trillion gallons of water fell during the winter 2022/spring 2023 atmospheric river deluges.

Riverland wine grape growers are experiencing higher crop losses this year due to disease, possibly worsened by neglected vineyards nearby.

Recordings of the module run in collaboration with Ever held during Enoforum Italia 2023 from May 16-18, 2023

At Enoforum 2023, the preliminary results of the D wines project - Diversity of Italian White Wines - "Knowing and Enhancing the Identity and Diversity of Italian White Wines," a project that involved the collaboration of no less than sev

Customer loyalty is crucial for wine brands. Consistency, personalization, engagement, and communication are key strategies for success.

Sir John Hegarty is a legend in the advertising world but is still making his way as a winemaker even after 20 vintages at Domaine Chamans

WSWA responded to assertions in Roger Morris’ article, “Does the three-tier system in the US still have legs?” that the three-tier system is archaic and prevents consumer choice.

In a positive development this week, EU authorities have adopted a technical correction to the new EU wine labeling regulations to make clear that all wines “produced” (i.e., fermented) before Dec. 8, 2023, do not have to comply with new ingredient and nutrition labeling requirements.